Best 2 Deviled Pecans Recipes
Deviled pecans are a deliciously sweet and spicy treat that can be enjoyed as a snack or used as a topping for various desserts and salads. Made with a combination of crunchy pecans, cayenne pepper, garlic powder, and other seasonings, these deviled nuts are sure to tantalize your taste buds and leave you craving more. Whether you're looking for a quick and easy party snack or a unique addition to your next culinary creation, this versatile recipe is sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful journey of flavors with this tantalizing deviled pecan recipe.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED PECANS
These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.
Provided by BeachGirl
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in single layer in large baking sheet.
- Add all spices and worcestershire to melted butter.
- Pour over pecans and stir to coat evenly.
- Bake 20 minutes in 300 degree oven, stirring several times during baking.
- STORAGE: Store pecans in an air-tight container.
- These can be frozen and keep for months.
DEVILED PECANS NEIMAN MARCUS
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Provided by Annacia
Categories Lunch/Snacks
Time 8m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
Tips:
- Choose the freshest pecans possible. Fresh pecans will have a sweet, nutty flavor and will be free of any bitterness. You can find fresh pecans at your local grocery store or farmers market.
- Use a heavy-bottomed pot or Dutch oven. This will help to prevent the pecans from burning.
- Stir the pecans constantly. This will help to ensure that they are evenly coated in the vinegar mixture and that they don't burn.
- Don't overcook the pecans. Overcooked pecans will be tough and chewy.
- Season the pecans to taste. You can add salt, pepper, garlic powder, onion powder, or any other spices that you like.
- Let the pecans cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Deviled pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. With so many different variations to choose from, there is sure to be a deviled pecan recipe that everyone will love. So next time you're looking for a new snack or appetizer, give deviled pecans a try!
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