Best 2 Deviled Sausages Recipes
Deviled sausages are a spicy, flavorful dish that is sure to tantalize your taste buds. This dish is perfect for a quick and easy meal or a party appetizer. Made with simple ingredients, deviled sausages can be cooked in a variety of ways, from grilling to baking. With its smoky flavor and tender texture, this dish is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
DEVILED SAUSAGES
A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
Provided by DISISBEE
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g
DEVILED COCKTAIL SAUSAGES WITH CHUTNEY AND LIME DIPPING SAUCE
Steps:
- Make sauce:
- Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
- Make sausages:
- Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
- Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
- Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.
Tips:
- Choose high-quality sausages: The quality of your sausages will greatly impact the final dish. Look for sausages made with fresh, high-quality meat and avoid those that contain fillers or additives.
- Use a variety of sausages: Don't be afraid to mix and match different types of sausages to create a more complex flavor profile. For example, you could use a combination of Italian sausage, chorizo, and bratwurst.
- Don't overcook the sausages: Sausages are best when they are cooked through but still juicy. Overcooking will make them dry and tough.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for deviled sausages. Some popular options include cheese, bacon, sauerkraut, and onions.
- Serve with your favorite sides: Deviled sausages can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Deviled sausages are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or tailgates. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a fun and easy appetizer or main course, give deviled sausages a try.
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