CHICKEN IN RED WINE VINEGAR
Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
Provided by Aunty Dotty
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- Drain fat from skillet and return chicken to skillet.
- Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
- Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- Remove the pan from heat, set aside the chicken and keep warm.
- In the pan, whisk in a knob of butter for a beautiful shiny sauce.
- Pour the sauce over the chicken and then strew with herbs.
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
Nutrition Facts : Calories 730.5, Fat 57.1, SaturatedFat 18.8, Cholesterol 204.8, Sodium 357.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.6, Protein 45
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ISlam didn
[email protected]I'm always looking for new chicken recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Jahanara aktar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Onma Preciours Preciours
[email protected]I'm not a big fan of red wine vinegar, but I really enjoyed this dish. The vinegar flavor is subtle and it pairs well with the chicken.
Dan Affa
[email protected]I would definitely make this dish again. It's a great way to change up your usual chicken recipes.
Muhammad Sohaib
[email protected]This is a really flavorful dish. The chicken is tender and the sauce is rich and tangy.
Julie J
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Abdelali gamer 454
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Misheck Taonashe Gumbo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gautam Thapa
[email protected]I wasn't sure how the red wine vinegar would taste, but I was pleasantly surprised. It added a really nice depth of flavor to the dish.
Youpo1
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Sanjula Madushka
[email protected]This is one of my favorite chicken recipes. It's so flavorful and versatile. I've served it over rice, pasta, and even mashed potatoes. It's always a hit!
Hunter Earwood
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I would definitely make this again, but I would use a different cut of chicken.
T HERNANDEZ
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Nadeem Ahmad Studio
[email protected]This chicken dish is a real winner! The vinegar adds a tangy flavor that pairs perfectly with the tender chicken. I served it over mashed potatoes and it was a hit with the whole family.