Best 3 Deviled Swiss Steak Recipes
Deviled Swiss steak is a classic dish that combines the flavors of tender beef, tangy Worcestershire sauce, and a hint of spice. This dish is relatively simple to make, requiring a few basic ingredients and some time to simmer. With the right combination of ingredients and cooking methods, you can create a delicious and flavorful deviled Swiss steak that will satisfy your taste buds. In this article, we'll explore the best ways to cook deviled Swiss steak, providing step-by-step instructions and helpful tips to ensure a perfect meal.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
CROCK POT DEVILED SWISS STEAK
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large plastic bag, combine the flour, mustard, salt and pepper.
- Add steaks and shake to coat.
- In a large skillet, brown steaks on both sides in butter.
- Transfer to crock pot.
- Top with onion.
- In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
- Pour mixture over meat and onion.
- Cover and cook on low for 6-8 hours or until meat is tender.
DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
Tips:
- Choose the right cut of beef. Swiss steak is typically made with top round steak, but you can also use chuck roast or rump roast.
- Tenderize the beef. This can be done by pounding it with a meat mallet or marinating it overnight in a mixture of vinegar, oil, and seasonings.
- Brown the beef in a skillet. This will help to develop flavor and create a nice crust.
- Simmer the beef in a flavorful sauce. This is typically made with tomatoes, onions, bell peppers, and spices.
- Serve the beef with mashed potatoes, rice, or noodles.
Conclusion:
Deviled Swiss steak is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make this classic dish at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #meat #4-hours-or-less
You'll also love