Best 4 Devilish Cheese Ball Recipes

Welcome to the delightful world of cheese ball artistry, where flavors dance and textures blend to create a culinary masterpiece known as the "devilish cheese ball." This tantalizing appetizer, often served at parties and gatherings, embodies the perfect balance between indulgence and elegance. Whether you prefer a classic rendition or a modern twist, this article will guide you through a journey of flavors, textures, and techniques to craft the ultimate devilish cheese ball that will leave your taste buds craving more.

Let's cook with our recipes!

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

SUPER AMAZING DEVILED HAM CHEESE BALL

Super Amazing Deviled Ham Cheese Ball image

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

Provided by darthlaurie

Categories Spreads

Time 3h20m

Yield 2 cheeseballs

Number Of Ingredients 13

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

Steps:

Combine all ingredients except pecans.
Form into two balls.
Roll balls in pecans until covered.
Wrap in foil and chill for at least three hours.
Serve with crackers.

Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6

THE BEST CHEESE BALL YOU EVER WILL TASTE

The Best Cheese Ball You ever will taste image

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...

Provided by Brenda-Lee Barajas

Categories Other Side Dishes

Time 20m

Number Of Ingredients 13

Ingredients

2 pkg 8 oz. cream cheese soften
2 c chedder cheese, grated
2 tsp onion grated
2 tsp worcestershire sauce
1 tsp lemon juice.. i have use bottle
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp seasoning salt
1/4 tsp salt
2 Tbsp parsley dry or fresh...i have used both
1 can(s) 2 1/4 oz. deviled ham
2 Tbsp chopped pimiento {drained}
2/3 c fine chopped walnuts

Steps:

1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
2. Then stir in Piminento and parsley.Buy hand Not beater...
3. Make two seperate balls and roll cheese ball in the nuts.
4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Choose the right cheese: A good cheese ball starts with quality cheese. Use a cheese that is flavorful and has a good melting consistency. Cheddar, cream cheese, and blue cheese are all popular choices.
Add mix-ins: Mix-ins add flavor and texture to your cheese ball. Some popular mix-ins include chopped nuts, crumbled bacon, diced jalapeños, and herbs.
Shape your cheese ball: You can shape your cheese ball into a ball, a log, or any other shape you like. If you are having trouble shaping the cheese ball, chill it for 30 minutes before shaping.
Chill your cheese ball: Chilling your cheese ball for at least 30 minutes before serving helps it to firm up and makes it easier to slice.
Serve with crackers or vegetables: Cheese balls are typically served with crackers or vegetables. You can also serve them with fruit, bread, or chips.

Conclusion:

Cheese balls are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or any other gathering. With so many different recipes to choose from, you are sure to find a cheese ball that everyone will love. So next time you are looking for a quick and easy appetizer, give one of these cheese ball recipes a try. You won't be disappointed!