Best 3 Devilish Chili Cheese Dogs Recipes

Are you craving a culinary adventure that tantalizes your taste buds and leaves you with a devilish grin? Look no further than the "Devilish Chili Cheese Dogs"! This tantalizing dish is a harmonious blend of flavors and textures that will transport you to a realm of pure culinary delight. Get ready to embark on a mouthwatering journey as we unveil the secrets behind crafting the perfect "Devilish Chili Cheese Dogs" that will leave you craving more.

Let's cook with our recipes!

RACHAEL RAY'S DEVILISH CHILI DOGS

Rachael Ray's Devilish Chili Dogs image

Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.

Provided by Southern Mama

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 lb ground sirloin
salt and pepper
1 teaspoon Worcestershire sauce
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 beef hot dogs
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups cheddar cheese, shredded

Steps:

Heat skillet over medium high heat.
Add olive oil and meat and season with salt and pepper.
Brown and crumble beef.
Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
Meanwhile boil franks in shallow pan to warm through, 5 minute
Drain water and return pan to medium heat.
Score casings on dogs.
Melt butter in skillet and add hot sauce.
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place dogs in buns and top with chili and cheese.
Place dogs under broiler and melt cheese.
Serve immediately.

Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4

DEVILISH CHILI-CHEESE DOGS (RACHAEL RAY)

Devilish Chili-Cheese Dogs (Rachael Ray) image

not set

Provided by mskristy29

Categories Main Dish

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

1 TBSP olive oil
1 lb ground beef
salt & pepper to taste
2 tsp Worcestershire sauce
2 cloves garlic
1 small onion chopped
1 TBSP chili powder
1 8 oz tomato sauce
1 package beef franks
1 TBSP butter
1 TBSP Hot pepper sauce
1 package hot dog buns
2 cups cheddar cheese shredded

Steps:

Heat a skillet over medium/high heat. Add olive oil and meat and season with salt and pepper. Brown beef. Add worchestershire, onion, garlic and chili powder and cook for 5 minutes. Add tomato sauce and reduce heat to low. Meanwhile, boil franks in shallow pan to warm through. Score the casings on the dogs. Melt butter in a skillet with the hot sauce. Add dogs and brown the casings. Heat broiler. Place dogs in the buns and top with chili and cheese. Melt cheese and serve immediately.

Nutrition Facts : Calories 383 calories, Fat 22.8391163174969 g, Carbohydrate 24.0961003600239 g, Cholesterol 77.500780417993 mg, Fiber 6.59609235366207 g, Protein 24.5424868390538 g, SaturatedFat 11.5624359792955 g, ServingSize 1 1 Serving (521g), Sodium 2518.36091332205 mg, Sugar 17.5000080063618 g, TransFat 2.17166415731887 g

DEVIL CHILI CHEESE HOT DOGS

Devil Chili Cheese Hot Dogs image

I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.

Provided by sassybee

Categories Spicy

Time 35m

Yield 8 Hot Dogs, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 small onion, diced
8 ounces tomato sauce
8 ball park franks
1 tablespoon butter or 1 tablespoon margarine
8 hot dog buns
1 cup cheese, shredded

Steps:

Preheat oven to 350°F.
Brown ground beef with onion.
Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
In a shallow pan, heat water to a boil.
Add hot dogs. Cook until plump.
Remove from heat and score casings.
Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
On a baking sheet place hot dog buns.
Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
Place hot dogs into the oven and bake for about 10 minutes.

Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2

Tips:

For a more authentic chili, use ground beef, pork, and/or lamb.
Add a can of diced green chilies to the chili for a little extra heat.
To make the chili cheesier, use a blend of cheddar, mozzarella, and Monterey Jack cheese.
If you don't have any hot dog buns, you can use hamburger buns or even slices of bread.
To make the chili cheese dogs even more delicious, serve them with a side of fries, onion rings, or coleslaw.

Conclusion:

Devilish Chili Cheese Dogs are the perfect comfort food for a cold day. They're easy to make and absolutely delicious. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!