PENNE WITH ASPARAGUS AND CREAM SAUCE
A beautifully simple garlicky cream sauce, roasted asparagus and whole wheat penne come together for an excellent vegetarian meal.
Provided by merron-iru kami
Categories Penne
Time 30m
Yield 8-16 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to box directions.
- While pasta is cooking, wash asparagus, break off the woody stems and arrange on a cookie sheet. Drizzle with olive oil and salt and pepper. Broil for 5-10 minutes until the asparagus is tender (to your personal taste). Once cooked, chop asparagus roughly and toss it with drained pasta in a large serving bowl.
- Melt butter in a sauce pan and add garlic, sauteing until it is turning golden and fragrant. Remove from heat.
- Whisk in wheat flour to form a roux, being careful to avoid any lumps. When it is perfectly smooth, add white wine, whisking to incorporate.
- Return saute pan to the heat, allow alcohol to evaporate (should take about 30 seconds) and immediately whisk in heavy cream.
- Continuing to whisk, add shredded Gouda and stir gently until it melts. Once melted, add remaining ingredients and bring to temp., or just until the sauce begins to bubble.
- Pour sauce over pasta and asparagus. Toss and garnish with toasted walnuts, if desired.
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Yvonda McGranahan
[email protected]I made this dish for my family and they all loved it. The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Johan Sonnekus
[email protected]This was a great dish. The asparagus was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Julian L
[email protected]I loved this recipe! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
eliza_plays uwu
[email protected]This was a delicious dish. The asparagus was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
FF Magar
[email protected]I made this dish for my family and they all loved it. The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ayzan Rakib
[email protected]This was a great recipe. The asparagus was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Jessi Singh
[email protected]I loved this dish! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
md azadkhan
[email protected]This was a delicious and easy dish to make. The asparagus was perfectly cooked and the sauce was creamy and flavorful. I would definitely make this dish again.
K King
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Amg Eminent
[email protected]I followed the recipe exactly and it turned out great. The asparagus was tender and the sauce was creamy and flavorful. My husband and I both loved it.
Katie Bayrack
[email protected]I love asparagus and this dish was a great way to enjoy it. The cream sauce was light and creamy, and the penne was cooked perfectly. I would definitely recommend this recipe.
Shiroma Shiroma
[email protected]This penne with asparagus and cream sauce was a hit with my family! The asparagus was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this dish again.