Best 6 Devilish Green Eggs And Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a magical and savory dish that will tantalize your taste buds and transport you to a world of culinary wonders? Look no further than the devilish green eggs and ham! This iconic dish, famously featured in the beloved children's book "Green Eggs and Ham" by Dr. Seuss, has captured the imaginations of readers for generations. Now, you can bring this whimsical dish to life in your own kitchen with our comprehensive guide to finding the best recipe for devilish green eggs and ham. Get ready to embark on a culinary adventure that will leave you craving more, just like Sam-I-Am!

Here are our top 6 tried and tested recipes!

DEVILISH GREEN EGGS AND HAM



Devilish Green Eggs and Ham image

Provided by Kathy Casey

Categories     Egg     Appetizer     Easter     Picnic     Kid-Friendly     Potluck     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield Makes 24

Number Of Ingredients 12

1 dozen hard-cooked eggs
Filling
3 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
6 tablespoons purchased basil pesto
2 tablespoons very thinly sliced green onion
Salt
Topping
4 ounces very thinly sliced prosciutto, cut into short, thin strips
2 tablespoons finely chopped fresh basil
1 teaspoon extra-virgin olive oil

Steps:

  • Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
  • With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
  • Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
  • To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.

GREEN DEVILED EGGS AND HAM



Green Deviled Eggs and Ham image

Provided by Aida Mollenkamp

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

GREEN [& DEVILED] EGGS 'N' HAM



Green [& Deviled] Eggs 'n' Ham image

Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.

Provided by Sydney Mike

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

10 large eggs, hard-cooked
1/4 cup mayonnaise
1 tablespoon honey mustard
1 tablespoon sweet pickle relish
2 -3 drops green food coloring
1 slice honey-baked ham, finely chopped
1/4 teaspoon lemon pepper
1 teaspoon paprika (optional)

Steps:

  • Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  • Mash yolks well, then mix in mayo, mustard & relish.
  • Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  • Add chopped ham & lemon pepper & mix well.
  • Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  • If using paprika, sprinkle lightly over the green deviled eggs & serve.

Nutrition Facts : Calories 49.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 93.8, Sodium 69.2, Carbohydrate 1.4, Sugar 0.6, Protein 3.2

GREEN DEVILED EGGS AND HAM



Green Deviled Eggs and Ham image

Provided by Aida Mollenkamp

Number Of Ingredients 0

Steps:

  • Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

DEVILED GREEN EGGS & HAM



Deviled Green Eggs & Ham image

No food coloring required for this Green Eggs & Deviled Ham Eggs recipe! That green you're seeing comes from fresh Italian parsley.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 5

1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup finely chopped Italian parsley, divided

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, dressing and ham; mix well.
  • Stir 3 Tbsp. parsley into yolk mixture.
  • Spoon yolk mixture into egg white halves; sprinkle with remaining parsley.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

DEVILED HAM STUFFED EGGS



Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Tips for Cooking Devilish Green Eggs and Ham:

  • Use fresh, high-quality ingredients for the best flavor.
  • Cook the eggs slowly over low heat to prevent them from overcooking and becoming rubbery.
  • Season the eggs with salt and pepper to taste.
  • Cook the ham until it is slightly crispy.
  • Serve the eggs and ham immediately, while they are still warm.
  • Garnish the dish with fresh herbs, such as parsley or chives, for extra flavor.

Conclusion:

Devilish Green Eggs and Ham is a delicious and easy-to-make breakfast dish that is perfect for a special occasion or a lazy weekend morning. The combination of savory ham and creamy eggs is sure to please everyone at the table. With a few simple tips, you can make the perfect Devilish Green Eggs and Ham that will be the envy of all your friends.

Related Topics