Best 2 Devils Float Recipes
Devils Float is a classic Southern dessert that has been enjoyed for generations. This sweet and tangy dessert is made with a combination of fruit, vanilla wafers, cream cheese, and whipped cream. The layers of flavors and textures make Devils Float a truly delightful treat. While the exact origin of Devils Float is unknown, it is believed to have been created in the early 1900s. Over the years, Devils Float has become a popular dish at potlucks, picnics, and family gatherings.
Here are our top 2 tried and tested recipes!
DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbie.wacker
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbiewacker
Categories Chocolate Cake
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
Tips:
- Choose ripe, fresh fruit: The better the fruit, the better the Devil's Float will be. Look for fruit that is brightly colored and free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique Devil's Float. Some popular combinations include strawberries, blueberries, raspberries, and blackberries.
- Don't over-sweeten the lemonade: The lemonade should be tart and refreshing, not too sweet. Otherwise, it will overpower the flavor of the fruit.
- Chill the lemonade and fruit before assembling: This will help to keep the Devil's Float cold and refreshing.
- Serve the Devil's Float immediately: This is a dessert that is best enjoyed fresh. The longer it sits, the more the fruit will break down and the lemonade will become diluted.
Conclusion:
The Devil's Float is a delicious and refreshing summer treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a cool and refreshing treat, give the Devil's Float a try!
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