Best 6 Devils Steak Sauce Recipes
In the culinary world, flavors and aromas converge to create unforgettable dishes. Among these taste sensations, the devil's steak sauce stands out as a delectable concoction, tantalizing taste buds with its savory, spicy, and tangy notes. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary journey to discover the best recipe for this extraordinary sauce is a rewarding endeavor. This comprehensive guide will delve into the secrets of crafting the ultimate devil's steak sauce, ensuring your culinary creations reach new heights of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Bernard Montgomerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
DEVIL'S STEAK
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Meat
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into small pieces.
- Trim all fat and membranes from pieces.
- Pound each piece until 1/4-inch or less.
- Mix mustard and spices and dredge meat on both sides in mixture.
- Have large frying pan medium hot with oil.
- Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
- Keep warm.
- Drain mushrooms, reserving liquid, set aside.
- Add mushroom liquid and Worcestershire sauce to pan.
- Simmer and scrape off pan drippings.
- Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
- NOTE:Meat may be pounded ahead of time if desired.
- Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
Nutrition Facts : Calories 399.7, Fat 23.8, SaturatedFat 8.2, Cholesterol 124.2, Sodium 616.9, Carbohydrate 5.5, Fiber 2.2, Sugar 2.4, Protein 37.2
DEVILED SAUCE
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Provided by ImPat
Categories Sauces
Time 4m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Allrecipes Member
Categories BBQ Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.n
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
Tips for Making the Best Steak Sauce
- Use high-quality ingredients. The better the ingredients, the better the sauce will be. Look for fresh, ripe tomatoes, flavorful beef broth, and a variety of spices.
- Don't be afraid to experiment. There are many different ways to make steak sauce, so feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Let the sauce simmer. Simmering the sauce allows the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go. This is the best way to make sure that the sauce is seasoned to your liking. Adjust the seasonings as needed.
- Serve the sauce warm or cold. Steak sauce can be served warm or cold, depending on your preference. If you are serving the sauce warm, be sure to reheat it gently so that it does not boil.
Conclusion
Steak sauce is a delicious and versatile condiment that can be used to enhance the flavor of any grilled or roasted meat. It is easy to make at home, and there are many different recipes to choose from. With a little experimentation, you can find a steak sauce that you and your family will love.
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