CHOCOLATE MOUSSE PIE
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Provided by Jeannette Gartner
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Sprinkle the gelatin on top of 2 tablespoons water; set aside. Separate the eggs. Lightly beat the egg yolks.
- In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from heat, and gradually pour chocolate mixture into beaten egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low heat, stirring constantly, until mixture thickens slightly. Remove from heat, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to cool to room temperature.
- When chocolate mixture has cooled, beat egg whites to soft peaks. Gradually add 2 tablespoons sugar, and beat until stiff but not dry. Fold whipped egg whites into chocolate mixture. Whip 1/2 cup cream until stiff, and fold into chocolate mixture. Spoon into pie crust and refrigerate.
- To Make Topping: Add cocoa and confectioners' sugar to 1 cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and 1/2 teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie several hours or overnight until set. Filling with be a little soft.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 37.7 g, Cholesterol 130.9 mg, Fat 32.7 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 16.6 g, Sodium 168.8 mg, Sugar 23.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #american #southern-united-states #refrigerator #dinner-party #heirloom-historical #holiday-event #romantic #frozen-desserts #pies #puddings-and-mousses #easter #chocolate #eggs #freezer #dietary #christmas #new-years #thanksgiving #low-sodium #wedding #valentines-day #northeastern-united-states #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold
You'll also love
Haashin Afdheere
[email protected]The pie crust was a bit dry, but the chocolate mousse was delicious.
Morakinyo Rahmat
[email protected]The chocolate mousse pie was a bit too sweet for my taste, but it was still good.
Faduma Hassan
[email protected]I love how easy this pie is to make. It's a great recipe for beginner bakers.
Abby Holland
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Ojobor Mercy
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a big hit with my family and friends.
DXKramer
[email protected]This pie is amazing! The chocolate mousse is so light and fluffy, and the crust is perfectly flaky. I highly recommend this recipe.
Ripon sorkar Ripon sorkar
[email protected]The chocolate mousse pie was delicious! The crust was flaky and the filling was rich and creamy. I would definitely make this again.
TheTikToker xx
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day.
Ngeno Kipkoech
[email protected]I've made this pie twice now and it's always a winner. The mousse is so light and fluffy, and the chocolate flavor is perfect.
Raiyan Rahman
[email protected]This chocolate mousse pie was a hit at my dinner party! The crust was flaky and the filling was rich and creamy. Everyone loved it!