Best 3 Diabetic Friendly Banana Bundt Cake Recipes

Cooking a mouthwatering yet diabetic friendly banana bundt cake has never been easier. With the right recipe, you can treat yourself to a sweet snack without compromising your health goals. Our curated list of recipes offers various options, including gluten-free, sugar-free, and low-carb versions, catering to diverse dietary preferences. These recipes transform ripe bananas into a moist and flavorful cake, using alternative sweeteners and wholesome ingredients to satisfy your cravings without spiking your blood sugar. Get ready to embark on a culinary adventure and discover the perfect diabetic friendly banana bundt cake recipe that suits your taste and dietary needs.

Here are our top 3 tried and tested recipes!

BANANAS 'N' CREAM TUBE PAN CAKE

Bananas 'n' Cream Tube Pan Cake image

This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Confectioners' sugar

Steps:

In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

SUGAR FREE BANANA SPLIT CAKE

Sugar Free Banana Split Cake image

A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.

Provided by Donna65

Categories Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
3 medium bananas, sliced thin
1 sugar-free instant vanilla pudding mix (1.7 ounce)
3 cups skim milk
1 (16 ounce) can juice packed crushed pineapple
1 (8 ounce) carton whipped topping
1 cup sliced strawberry

Steps:

Combine graham cracker crumbs and melted butter.
Pat into a 9x13 baking dish.
Spread sliced bananas over crust.
Mix pudding and milk according to package directions.
Spread over bananas.
Drain pineapple as dry as possible and spread over pudding.
Spread whipped topping over pineapple.
Top with sliced strawberries.
Refrigerate until ready to serve.

E-Z BANANA CREME BUNDT CAKE

E-Z Banana Creme Bundt Cake image

Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.

Provided by Marie

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Steps:

In large mixing bowl, mash bananas.
Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
Add chopped pecans.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 60 minutes.
Cool in pan for 15 minutes.
Remove from pan and let cool.
Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7

Tips:

When measuring flour, spoon it into a measuring cup and level it off with a knife. This will help ensure you're not using too much flour, which can make the cake dry.
Make sure your baking powder is fresh. Old baking powder can cause the cake to fall flat.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at the correct temperature and for the correct amount of time. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Diabetic-friendly banana bundt cake is a delicious and satisfying treat that can be enjoyed by people with diabetes. This cake is made with whole wheat flour, which is a good source of fiber. Fiber helps to slow down the absorption of sugar into the bloodstream, which can help to keep blood sugar levels stable. This cake is also sweetened with Splenda, which is a sugar substitute that does not raise blood sugar levels. If you are looking for a delicious and healthy dessert that you can enjoy without guilt, this diabetic-friendly banana bundt cake is a perfect choice.