Best 2 Diabetic Hot Dark Chocolate Mix Recipes

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If you're looking for a delicious and satisfying hot chocolate mix that is also diabetic-friendly, there are a few things you'll need to keep in mind. First, you'll want to choose a chocolate mix that is low in sugar and carbohydrates. You'll also want to make sure that the mix contains healthy ingredients, such as cocoa powder, milk powder, and stevia. Finally, you'll want to prepare the mix according to the package directions and enjoy it in moderation.

Here are our top 2 tried and tested recipes!

SUGAR-FREE HOT CHOCOLATE MIX



Sugar-Free Hot Chocolate Mix image

This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.

Provided by Jenna Keindel

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 5m

Yield 9

Number Of Ingredients 5

2 cups nonfat dry milk powder
½ cup low-fat powdered non-dairy creamer
½ cup unsweetened cocoa powder
1 tablespoon granular sweetener (such as Equal®)
¾ teaspoon ground cinnamon

Steps:

  • Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g

DIABETIC HOT DARK CHOCOLATE MIX



Diabetic Hot Dark Chocolate Mix image

Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.

Provided by Larkin

Categories     Beverages

Time 15m

Yield 45 serving(s)

Number Of Ingredients 6

1/2 cup dark cocoa
2 cups powdered milk
1/2 cup powdered coffee creamer
3/4 cup Splenda sugar substitute
1/2 cup mini chocolate chip
1/8 teaspoon salt

Steps:

  • Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
  • When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.

Tips:

  • Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly impact the flavor of your hot chocolate. Look for a cocoa powder that is labeled "unsweetened" and has a high percentage of cacao (70% or higher).
  • Don't overheat the milk: Overheating the milk can cause the chocolate to curdle. Heat the milk until it is just simmering, then remove it from the heat and stir in the cocoa powder.
  • Add a little sweetener: If you find that your hot chocolate is too bitter, you can add a little sweetener to taste. You can use sugar, honey, or a sugar substitute.
  • Garnish with whipped cream and a sprinkle of cocoa powder: This will make your hot chocolate look and taste even more delicious!

Conclusion:

Diabetic hot dark chocolate mix is a delicious and satisfying treat that can be enjoyed by people with diabetes. It is easy to make and can be customized to your own taste preferences. So next time you're craving a sweet treat, try making a cup of diabetic hot dark chocolate mix. You won't be disappointed!

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