A traditional recipe for oysters Rockefeller.
Provided by Barrett
Categories Appetizers and Snacks Seafood
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
- Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
- Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.7 g, Cholesterol 18.9 mg, Fat 8.9 g, Fiber 1.5 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 61097.1 mg, Sugar 1.4 g
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Izhar Mohammad
[email protected]This is the best Oysters Rockefeller I've ever had.
Nasir Jutt
[email protected]My family loved it!
Lennon Holding
[email protected]This recipe is a keeper.
Q BABY
[email protected]I'll definitely be making this again.
Dmarkez Perkins
[email protected]Delicious!
Adil King
[email protected]I love Oysters Rockefeller, but I've never made it at home before. This recipe made it easy and I'm so glad I tried it.
Dinuka Malinga
[email protected]This was my first time making Oysters Rockefeller and it was easier than I thought it would be. The recipe was easy to follow and the results were delicious.
Amos Patrick
[email protected]The Oysters Rockefeller turned out great! I used fresh spinach and it really made a difference in the flavor. I will definitely be making this again.
B o o t l e g P e e p
[email protected]I've made Oysters Rockefeller several times and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort.
Robert
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dish. The Rockefeller sauce was amazing and really masked the briny flavor of the oysters.
Luvuyo Mbengo
[email protected]Oysters Rockefeller was a huge hit at my dinner party! The combination of the briny oysters, creamy spinach, and rich Parmesan cheese was divine. I followed the recipe exactly and everything turned out perfectly.