Best 3 Diabetic Nestle Toll House Chocolate Chip Cookies Recipes
For those with diabetes who crave the classic taste of Nestle Toll House chocolate chip cookies, finding a recipe that fits their dietary needs can be a challenge. Fortunately, with a few simple modifications, it's possible to enjoy this beloved treat without compromising blood sugar control. This article presents a comprehensive guide to creating delicious and diabetic-friendly Nestle Toll House chocolate chip cookies. We'll explore a range of recipes that utilize alternative sweeteners, whole-wheat flour, and other ingredients suitable for individuals with diabetes. Additionally, we'll provide tips for ensuring accurate measurements, proper baking techniques, and creative flavor variations. So, whether you're a seasoned baker or just starting your culinary journey, get ready to indulge in the delectable taste of diabetically-modified Nestle Toll House chocolate chip cookies.
Let's cook with our recipes!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)
Provided by AzWench
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips:
- Use a sugar substitute: To make these cookies diabetic-friendly, you'll need to use a sugar substitute. Some popular options include erythritol, xylitol, and stevia. These substitutes are all low in carbs and won't raise your blood sugar levels.
- Measure your ingredients carefully: When baking, it's important to measure your ingredients carefully. This will help ensure that your cookies turn out perfect. If you don't have a kitchen scale, you can use measuring cups. Just be sure to level off the cups with a knife.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined. If you overmix it, your cookies will be dry and crumbly.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much. If you don't have time to chill the dough, you can still bake them, but they may not be as pretty.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. If you bake the cookies at too low a temperature, they will be soft and chewy. If you bake them at too high a temperature, they will be hard and crispy. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit.
Conclusion:
These diabetic Nestle Toll House chocolate chip cookies are a delicious and easy-to-make treat that you can enjoy without guilt. With a few simple substitutions, you can make these classic cookies diabetic-friendly. So next time you're craving a sweet snack, reach for one of these cookies. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
