Best 5 Diabetic Sinfully Rich Fudge Recipes
Are you looking for a sweet and decadent treat that won't sabotage your healthy lifestyle? Look no further than our "Diabetic Sinfully Rich Fudge" recipe! This delightful fudge is made with wholesome ingredients and a touch of stevia, so you can indulge your sweet tooth without any guilt.
Here are our top 5 tried and tested recipes!
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
CHOCOLATE DIABETIC FUDGE
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Provided by pink cook
Categories Candy
Time 25m
Yield 32 balls
Number Of Ingredients 8
Steps:
- Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
- Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
- Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
- Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7
DIABETIC SINFULLY RICH FUDGE
Make and share this Diabetic Sinfully Rich Fudge recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Over low heat in a saucepan, combine pudding, cream, and peanut butter. Stir until well combine and peanut butter is melted. Remove from heat.
- Melt wax and slowly pour into fudge mixture; beating with mixer on low speed until well blended; pour into 8x8-inch baking dish.
- Cover with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 173.6, Fat 11.7, SaturatedFat 5.4, Cholesterol 27.2, Sodium 591.6, Carbohydrate 16.4, Fiber 2.1, Sugar 0.8, Protein 3.2
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning and sticking to the pan.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
- Be patient: It takes time for the fudge to reach the right consistency. Don't rush the process or you'll end up with fudge that's too soft or too hard.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Don't overcook the fudge: If you overcook it, it will become hard and brittle.
- Let the fudge cool completely: This will help it to set properly.
- Store the fudge in an airtight container: This will help to prevent it from drying out.
Conclusion:
Making sinfully rich fudge that's also diabetic-friendly is possible with the right ingredients and techniques. By following the tips in this article, you can create a delicious and decadent treat that won't spike your blood sugar. So next time you're craving something sweet, give this recipe a try!
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