Best 2 Dianes Colcannon Recipes

"Diane's Colcannon" is a traditional Irish dish that has been passed down through generations. It is a simple yet flavorful dish made with mashed potatoes, kale, and onions. The potatoes are typically boiled or steamed, then mashed with butter, milk, and salt and pepper. The kale is chopped and sautéed with onions until wilted. The two mixtures are then combined and served hot. It is a versatile dish that can be served as a main course or a side dish. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

DIANE'S COLCANNON

Diane's Colcannon image

While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!

Provided by DianeF

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted

Steps:

Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g

CLASSIC COLCANNON

Classic Colcannon image

This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.

Provided by Jan H.

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 medium potatoes, peeled and cut in quarters
2 tablespoons milk or 2 tablespoons light cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped cabbage
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons butter (for frying)

Steps:

Cook potatoes in boiling water till tender; drain, reserving water.
Place in a large bowl.
Mash with hand masher till well-mashed.
(I find the electric mixer makes it too gooey).
Add milk, salt and pepper and beat till fluffy.
In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
Drain.
Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
Add mashed potato and cooked cabbage to the onion.
Heat throughly, stirring constantly.
Place in a heated serving dish.
Serve hot, topped with butter.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your colcannon.
Don't overcook the potatoes. They should be tender, but still hold their shape.
Mash the potatoes until they are smooth and creamy. Lumps will make your colcannon less enjoyable to eat.
Add the cabbage last. This will help to preserve its color and crunch.
Season the colcannon to taste. Salt, pepper, and herbs are all good options.
Serve the colcannon immediately. It is best when it is hot and fresh.

Conclusion:

Colcannon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and cabbage, and it can be easily customized to your liking. Whether you like it simple or loaded with vegetables and meat, colcannon is sure to please everyone at the table.