Best 6 Dianes Pickled Dill Carrots Recipes
Are you looking for a delicious and easy recipe to make diane's pickled dill carrots? Look no further! This classic pickle is a great addition to any meal, whether you're serving it as a side dish or using it as a topping for sandwiches or salads. With just a few simple ingredients and a little bit of time, you can have a batch of these tangy, flavorful carrots ready to enjoy.
Let's cook with our recipes!
PICKLED DILL CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add the carrots and cook until crisp-tender, about 1 minute. Drain and rinse under cold water until cool. Pack the carrots and dill sprigs into a 1-quart jar.
- Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil.
- Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.
DIANE'S PICKLED DILL CARROTS
Diane has a been a friend of my mom's for 40 some years. She is a wonderful cook. This is her Pickled Dill Carrot recipe and I am posting it here so I don't lose it for next year.
Provided by KennKonn
Categories < 30 Mins
Time 30m
Yield 1 Quart, 15 serving(s)
Number Of Ingredients 6
Steps:
- Boil together water, vinegar, and salt.
- In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
- Pack in carrots tight.
- Pour on brine till below lip of jar and over carrots.
- Put on clean hot lid and screw on lid.
- Process jars for 15 minutes in a water bath canner.
- One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
- Let sit in cool dry spot for about 2-3 weeks before sampling.
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
PICKLED DILL CARROTS
Make and share this Pickled Dill Carrots recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil and cook the carrots until tender-crisp, about 1 minute; drain and rinse under cold water to cool them down.
- Pack the carrots and dill sprigs into a quart jar.
- To make the brine: In a medium saucepan, combine the vinegar, water, sugar, 2 1/2 teaspoons salt, dill seeds, caraway seeds and 1/4 teaspoon pepper and bring to a boil.
- Pour the hot brine over the carrots and let cool to room temperature; cover and store refrigerated overnight or up to 1 week.
Nutrition Facts : Calories 443.1, Fat 1.5, SaturatedFat 0.2, Sodium 301.7, Carbohydrate 109.2, Fiber 12.8, Sugar 86.7, Protein 4.5
MAPLE DILL CARROTS
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Provided by Laura Cotnoir
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g
DILLED CARROTS
Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, young carrots.
- Use a sharp knife to cut the carrots into thin strips. This will help them absorb the pickling liquid more evenly.
- Be sure to sterilize the jars and lids before using them. This will help to prevent bacteria from growing in the pickles.
- Allow the pickles to cool completely before storing them in the refrigerator. This will help to preserve their crispness.
- Store the pickles in a cool, dark place. They will keep for up to 6 months.
Conclusion:
Pickled dill carrots are a delicious and refreshing snack that can be enjoyed all year long. They are also a great way to use up extra carrots from your garden. With just a few simple ingredients, you can make your own pickled dill carrots at home. So next time you are looking for a healthy and tasty snack, give pickled dill carrots a try!
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