In the realm of beverages, few cocktails possess the bold character and captivating flavor of the Bloody Mary. Its history is steeped in mystery, with many claiming to be the originators of this tantalizing concoction. The Bloody Mary's distinctive reddish hue, derived from tomato juice, sets it apart from other cocktails. While some prefer simplicity, others indulge in the art of crafting elaborate variations, adding a symphony of flavors to create a truly unique experience. From spicy to tangy, herbaceous to smoky, the versatility of the Bloody Mary is remarkable. If you're seeking a delectable recipe to elevate your next brunch or gathering, look no further. This definitive guide will introduce you to the world of Bloody Mary mix, providing you with the knowledge and inspiration to create a cocktail that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
BLOODY MARIA WITH HOMEMADE MIX
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
- Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
- Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.
DICK'S BLOODY MARY MIX
I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.
Provided by Jill P
Categories Bloody Marys
Time 10m
Yield 100
Number Of Ingredients 11
Steps:
- Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.9 g, Sodium 901.9 mg, Sugar 7.7 g
HELLFIRE CLUB BLOODY MARY MIX
This mixture makes a potent base for bloody Marys. Prepare a gift jar with the recipe, or enjoy it yourself with vodka and favorite garnishes. From Martha Stewart Show, December 2011.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients (except vodka) in a large pitcher until well combined.
- Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
- Mix with 1 1/2 cups of vodka, or to your taste.
- Yield: Makes 4 cups. Serves 6.
Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 329.2, Carbohydrate 8.4, Fiber 0.6, Sugar 6.6, Protein 1
Tips:
- Use fresh ingredients whenever possible, especially for the tomato juice, lemon juice, and lime juice. Fresh ingredients will give your Bloody Mary mix a brighter, more flavorful taste.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a Bloody Mary mix, so feel free to add your own personal touch. Some popular additions include horseradish, Worcestershire sauce, celery salt, and black pepper.
- Make a big batch of Bloody Mary mix ahead of time and store it in the refrigerator for up to a month. This will save you time when you're ready to make a Bloody Mary.
- Serve your Bloody Mary mix with a variety of garnishes, such as celery stalks, olives, pickles, and bacon. Garnishes will add flavor and visual appeal to your Bloody Mary.
Conclusion:
Dick's Bloody Mary Mix is a delicious and versatile mix that can be used to make a variety of cocktails. Whether you're looking for a classic Bloody Mary or something more creative, Dick's Bloody Mary Mix is a great place to start. With its bold flavor and endless possibilities, Dick's Bloody Mary Mix is sure to become a favorite in your home bar.
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