Best 3 Did You Say Chocolate Teriyaki Sauce Recipes
Chocolate teriyaki sauce is a sweet and savory sauce made from chocolate, soy sauce, and other ingredients. It is a delicious and versatile sauce that can be used on a variety of dishes, including chicken, fish, beef, pork, and tofu. Chocolate teriyaki sauce is a great way to add a unique flavor to your favorite recipes. It is also a relatively easy sauce to make, and it can be tailored to your own taste preferences. Whether you like your sauce sweet, savory, or somewhere in between, there is a chocolate teriyaki sauce recipe out there for you.
Here are our top 3 tried and tested recipes!
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
DID YOU SAY CHOCOLATE TERIYAKI SAUCE?
Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.
Provided by merron-iru kami
Categories Sauces
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saute pan over medium heat.
- Once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve.
- Allow sugar to caramelize slightly (mixture will begin to thicken), remove from heat and add chocolate. Stir until velvety smooth and enjoy!
Nutrition Facts : Calories 64.7, Fat 1.1, SaturatedFat 0.2, Sodium 1012.5, Carbohydrate 12.1, Fiber 0.2, Sugar 11, Protein 1.9
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
Tips:
- Choose the right chocolate: Use a high-quality bittersweet or semisweet chocolate with at least 70% cacao content. This will ensure a rich, chocolaty flavor without being too sweet.
- Don't be afraid to experiment: Chocolate teriyaki sauce is a versatile condiment that can be used on a variety of dishes. Try it on chicken, beef, fish, tofu, or vegetables. You can also use it as a dipping sauce for appetizers or as a glaze for grilled fruit.
- Make a big batch: Chocolate teriyaki sauce can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. This makes it a great option for meal prep or for entertaining.
Conclusion:
Chocolate teriyaki sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you use it as a marinade, a glaze, or a dipping sauce, chocolate teriyaki sauce is sure to add a unique and flavorful touch to your next meal.
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