Best 2 Dig Deep Salad Recipes

Are you looking for a delicious, nutritious, and flavorful way to enjoy the bounty of fresh vegetables? Look no further than the Dig Deep Salad. This salad is packed with crisp greens, colorful vegetables, and protein-rich beans. Tossed in a tangy vinaigrette dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. In this article, we will explore the various recipes of Dig Deep Salad and provide you with all the information you need to create this culinary delight in your own kitchen. Get ready to embark on a journey of culinary exploration as we delve into the world of Dig Deep Salad.

Let's cook with our recipes!

DIG DEEP SALAD

Dig Deep Salad image

Make and share this Dig Deep Salad recipe from Food.com.

Provided by Ambervim

Categories < 60 Mins

Time 35m

Yield 4 quarts

Number Of Ingredients 13

Ingredients

1 head lettuce, shredded
1/2 cup green onion, sliced
1 cup celery, chopped
4 ounces water chestnuts, sliced (radishes or carrots can be substituted)
8 ounces peas, thawed and uncooked (better still, FRESH)
2 cups mayonnaise (cut 1/2 mayo and 1/2 plain yogurt to lighten up)
2 teaspoons sugar
1/2 cup parmesan cheese
1 teaspoon salt (seasoned is what she used)
1 dash garlic powder
3 eggs, hardboiled and sliced
1/2 lb bacon, cooked and crumbled
2 tomatoes, chopped

Steps:

Layer in the order given all except eggs, bacon & tomatoes.
Chill for 8 - 24 hours.
Top with eggs, bacon and tomatoes.

Nutrition Facts : Calories 941.9, Fat 72.4, SaturatedFat 17.7, Cholesterol 219.6, Sodium 2189.8, Carbohydrate 53.8, Fiber 6.6, Sugar 17.7, Protein 22.8

DIG DEEP SALAD

DIG DEEP SALAD image

Categories Salad Tomato Side

Number Of Ingredients 9

Ingredients

1 large head of lettuce
1 large onion - chopped
Green pepper and celery to taste
1 pkg frozen green peas - uncooked, rinsed and drained
1 1/2 cups mayonnaise
3 oz grated cheese (chedder is a good choice
4-5 hard cooked eggs
2 tomatoes
1 lb bacon (fried and crumbled)

Steps:

In a large bowl, arrange the salad in layers as listed in the ingredients list above ( the lettuce, onion,green pepper, celery and peas) Spread the mayo over the top and sprinkle with cheese. Cover and chill overnight. Just before serving, add the sliced hard cooked eggs, quartered tomatoes and crumbled bacon over the top. Serves 12

Tips:

Utilize fresh, seasonal ingredients: Fresh, seasonal produce is more flavorful and nutritious than produce that has been shipped long distances or stored for long periods of time.
Don't be afraid to experiment: There are no hard and fast rules when it comes to salads. Feel free to mix and match different ingredients to create your own unique combinations.
Use a variety of textures: A salad with a variety of textures is more interesting to eat. Try to include a mix of crunchy, soft, and chewy ingredients.
Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other ingredients in your salad.
Serve your salad immediately: Salads are best enjoyed fresh. If you need to make your salad ahead of time, store the dressing separately and add it just before serving.

Conclusion:

Salads are a delicious and healthy way to enjoy a variety of fresh ingredients. With so many different recipes to choose from, there's sure to be a salad that everyone will enjoy. So next time you're looking for a quick and easy meal, or a healthy side dish, give one of these salad recipes a try. You won't be disappointed!