Best 5 Dijon Bacon Dip For Pretzels Recipes
Are you craving a savory and flavorful snack that will satisfy your taste buds without requiring hours of preparation? Look no further than Dijon Bacon Dip for Pretzels, a delectable appetizer that is bursting with tantalizing flavors! This dip combines the rich smokiness of bacon, the tangy zest of Dijon mustard, and the creamy richness of cheese into a smooth spread that will have you reaching for seconds. Whether you're hosting a party, enjoying a game day celebration, or having a cozy movie night in, this dip is guaranteed to be a hit.
Let's cook with our recipes!
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DIJON-BACON DIP FOR PRETZELS RECIPE
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Provided by bfr610
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
DIJON BACON DIP FOR PRETZELS
Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.
Provided by SB61287
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.
Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7
DIJON-BACON DIP FOR PRETZELS RECIPE
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Provided by bfr610
Categories Bacon Appetizers
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a better dip. Choose thick-cut bacon that is not too salty, and use a good quality Dijon mustard.
- Cook the bacon until it is crispy: This will give the dip a smoky, bacon flavor. Cook the bacon over medium heat so that it does not burn.
- Use a good amount of cheese: The cheese is what makes this dip so creamy and delicious. Use a combination of cheeses that you like, such as cheddar, Monterey Jack, and Parmesan.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as cayenne pepper or paprika, if you like.
- Serve the dip with a variety of dippers: Pretzels, crackers, vegetables, and chips are all great options.
- Make the dip ahead of time: This dip can be made up to 2 days ahead of time. Just store it in the refrigerator until you are ready to serve.
Conclusion:
Dijon bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and smoky, with a hint of spice. Serve it with a variety of dippers, and you are sure to have a hit on your hands.
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