Best 2 Dijon Chicken Club Sandwiches Recipes
Welcome to the delectable world of Dijon chicken club sandwiches! These sandwiches burst with flavor and offer a delightful combination of crispy chicken, smoky bacon, fresh veggies, and a tangy Dijon mustard sauce that'll tantalize your taste buds. Whether you're looking to impress friends at a casual gathering or enjoy a satisfying meal at home, these sandwiches are sure to satisfy your cravings. In this article, we'll guide you through the steps to create the perfect Dijon chicken club sandwich, exploring variations to suit different preferences and dietary needs. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
DIJON CHICKEN SALAD SANDWICHES
Make and share this Dijon Chicken Salad Sandwiches recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients.
- Butter croissants - this is important as the butter makes a 'lining' to prevent the croissant from getting too soggy, and it tastes good too.
- Fill croissants with lettuce, tomato slices and chicken salad.
Nutrition Facts : Calories 508.7, Fat 29.9, SaturatedFat 9.2, Cholesterol 80.8, Sodium 2049.2, Carbohydrate 40.1, Fiber 5.7, Sugar 9.5, Protein 22.1
DIJON CHICKEN THIGHS
The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.
Provided by thedailygourmet
Categories Baked Chicken Thighs
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs.
- Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. Remove skillet from heat.
- Melt 1/4 cup butter for sauce over medium heat in a saucepan. Add shallot once foam subsides and sauté until soft and just golden, about 4 minutes. Remove saucepan from the heat and pour in whiskey.
- Return saucepan to heat and allow flame to burn off the alcohol. Add cream, Dijon, and maple syrup and stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Pour 1/2 of the sauce over the chicken thighs. Reserve remaining sauce.
- Carefully transfer the cast iron skillet to the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add thyme to the reserved sauce, and spoon over chicken thighs to serve.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 11.3 g, Cholesterol 113.9 mg, Fat 26.7 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 12.3 g, Sodium 466 mg, Sugar 1.8 g
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh, free-range chicken, ripe tomatoes, and crisp lettuce.
- Cook the chicken thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Toast the bread for a crispy, flavorful sandwich. You can toast it in a toaster, oven, or on a grill.
- Don't be afraid to experiment with different variations of the sandwich. Try using different types of bread, cheese, and toppings. You could also add a side of your favorite dipping sauce.
Conclusion:
The Dijon Chicken Club Sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. With its tender chicken, crispy bacon, and creamy Dijon sauce, this sandwich is sure to be a hit with everyone who tries it.
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