Best 3 Dijon Chicken Wings Recipes
Are you in search of an irresistibly delicious and tantalizing appetizer or main course that will leave your taste buds craving more? Look no further than our article on the ultimate dijon chicken wings recipe. Get ready to delve into a culinary journey that combines the perfect balance of savory, tangy, and zesty flavors, making these wings a guaranteed hit at any gathering or casual meal. With our carefully curated list of ingredients and step-by-step instructions, you'll be able to create these mouthwatering chicken wings with ease, ensuring they become a staple in your kitchen repertoire. So, gather your apron and prepare to embark on this flavorful adventure by discovering the best dijon chicken wings recipe!
Check out the recipes below so you can choose the best recipe for yourself!
DIJON CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
MAPLE-DIJON CHICKEN WINGS
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.
LEMON DIJON CHICKEN WINGS
These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.
Provided by gail.lalumiere
Categories Chicken
Time 2h35m
Yield 2 pounds, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
- Put the bag on a platter and into the refrigerator for at least 2 hours.
- Oil the grates and preheat the grill to high heat.
- Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
- Turn one grill section from high to medium heat and start grilling the wings there.
- Grill the wings for about 10 minutes turning frequently.
- Baste with some more marinade.
- Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.
Nutrition Facts : Calories 641.1, Fat 50.1, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1414.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.5, Protein 42.4
Tips:
- Use a good quality Dijon mustard. This will make a big difference in the flavor of the wings.
- Don't be afraid to experiment with different flavors. You can add other spices to the rub, such as garlic powder, onion powder, or cayenne pepper.
- Make sure the wings are cooked all the way through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
- Enjoy! Dijon chicken wings are a delicious and easy-to-make appetizer or main course.
Conclusion:
Dijon chicken wings are a versatile dish that can be enjoyed in many different ways. They are perfect for parties, game days, or a simple weeknight meal. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a delicious and easy-to-make appetizer or main course, give Dijon chicken wings a try.
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