Best 2 Dijon Dill Potato Salad Recipes
When it comes to delicious, creamy potato salads, dijon dill potato salad stands as a delightful variation that will fascinate your taste buds. This delectable dish features a unique combination of tangy Dijon mustard, aromatic dill, and a symphony of herbs and spices, creating a flavor profile that is both bold and refreshing. With its vibrant colors and velvety texture, this potato salad is sure to be the star of your next gathering. Whether you're planning a backyard barbecue, a family picnic, or a potluck dinner, dijon dill potato salad will steal the show with its irresistible charm. So, are you ready to embark on a culinary adventure and discover the secrets behind this extraordinary dish? Let's dive right in and explore the delectable world of dijon dill potato salad!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
DIJON, DILL POTATO SALAD
Steps:
- Cut potatoes into small ~1 inch chunks. Boil in salted water until fork tender (15-20 minutes). To create salad dressing mix Mayonnaise, yogurt, and sour cream until blended. Add dill, celery seed and pickle brine then salt and pepper to taste. In a large bowl combine onion, potatoes, pickles and egg. Pour salad dressing mixture over the top and toss gently to coat. Refrigerate at least 1 hour prior to serving.
Tips:
- Use high-quality potatoes for the best flavor and texture.
- Boil the potatoes until they are tender but still firm, about 12-15 minutes.
- For a creamy potato salad, use mayonnaise and sour cream. For a lighter version, use Greek yogurt or buttermilk.
- Add your favorite vegetables to the potato salad, such as celery, carrots, onions, or peas.
- For a tangy potato salad, add some Dijon mustard and dill.
- Season the potato salad to taste with salt and pepper.
- Chill the potato salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the potato salad with fresh herbs, such as dill or chives.
Conclusion:
Dijon dill potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With its creamy texture, tangy flavor, and fresh herbs, this potato salad is sure to be a hit with everyone who tries it.
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