RHUBARB RELISH
Use this relish to complement lamb, ham-or just about any other meat. We especially like it on cold roast beef. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
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Treasures Dumas
[email protected]I'm always looking for new ways to use rhubarb, and this relish is a great option. It's sweet, tart, and refreshing, and it pairs well with a variety of dishes.
Dawn Rod
[email protected]This relish is a great addition to my summer grilling repertoire. It's the perfect condiment for grilled chicken or fish.
Asifkashif67 89
[email protected]★★★★★
Slaiman Khayemba
[email protected]I've never made rhubarb relish before, but this recipe was so easy to follow. I can't wait to try it on my next sandwich.
vilma kanaseviciute
[email protected]This relish is so easy to make and it's a great way to use up extra rhubarb. I love the combination of sweet and tart flavors.
Md. Shaon Chowdhury
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to add a little bit of sweetness and tartness to my meals.
Moyna Khan
[email protected]I've made this relish several times now and it's always a hit. It's the perfect condiment for summer gatherings.
habib khan khan
[email protected]This relish is a great way to use up rhubarb. It's easy to make and it's a delicious addition to any meal.
Rohit Parmar
[email protected]I love this relish! It's so versatile and can be used on so many different things. I've used it on sandwiches, salads, and even as a dipping sauce for chicken.
Rehan Anwar
[email protected]This is the best rhubarb relish I've ever had. It's so easy to make and it tastes amazing.
Georgia Williams
[email protected]I made this relish a few weeks ago and it was a hit at my party. Everyone loved the flavor and it was the perfect addition to our grilled meats.
REBIN IT
[email protected]This rhubarb relish is the perfect balance of sweet and tart. I love the addition of ginger and orange zest, which gives it a really unique flavor.