Best 2 Dijon Orange Roughy Recipes

If you're looking for an easy and delicious fish recipe, then look no further than dijon orange roughy. This dish is a perfect balance of sweet and savory flavors, and the orange and dijon mustard create a sauce that is both tangy and creamy. Plus, it's ready in just 30 minutes. So if you're looking for a quick and easy weeknight meal, or an elegant dish for a special occasion, dijon orange roughy is the perfect choice.

Let's cook with our recipes!

ORANGE ROUGHY DIJON

Orange Roughy Dijon image

Make and share this Orange Roughy Dijon recipe from Food.com.

Provided by ratherbeswimmin

Categories Orange Roughy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1/2 cup fine dry breadcrumb

Steps:

Sprinkle fish fillets with salt and pepper.
Place fillets in a greased 13x9 inch baking dish.
Mix together the butter and next 4 ingredients; spread on fish fillets.
Top with breadcrumbs.
Bake in a 450 degree oven for 10 minutes or until fish flakes easily.

DIJON ORANGE ROUGHY

DIJON ORANGE ROUGHY image

Categories Fish

Number Of Ingredients 7

Ingredients

4 fillets orange roughy
1 onion, sliced
Parmesan cheese
Dill weed
Lemon
Paprika
Dijon mustard

Steps:

Rinse fish; pat dry with paper towels. Butter shallow baking dish; arrange slices of onion in a single layer and place fish on top. Squeeze juice on fillets; spread a thin layer of Dijon on fish, sprinkle with Parmesan, dill and paprika. Bake uncovered at 400 degrees for 20 minutes. Serves 4.

Additional tips to master dijon-Orange roughy

To ensure the fish remains moist, consider using a parchment paper lining your dish. This method will not only lock in extra flavors but also simplify the cleaning process.
Experiment with various citrus options to discover your favorite combination. Lemon and grapefruit are good options to consider for this recipe.
Rather than discard the oranges' zest, incorporate it into the dish for an extra boost of citrusy notes. Add it to your chosen cooking oil over medium heat until it becomes aromatic and turns golden brown; then add everything else.
Enhance your meal by serving it with delectable sides. Consider these options: steamed asparagus, quinoa, or roasted sweet potatoes to elevate the overall culinary experience.
To impress your dinner guests, plate your roughies individually. Garnish each piece with a dollop of Dijon cream and sprinkle some of the orange slices as vibrant accents.

In conclusion, a taste of ecstasy: The unraveling of flavonous symphony

Concluding this culinary journey, the Dijon-Orange roughy emerges as a delectable masterpiece, where the succulent texture of the fish intertwines seamlessly with the invigorating citrusy flavors. It's a harmonious dance on the palate, where tangy oranges meld with the Dijon's creamy richness, creating a symphony of flavors that leaves a lingering and delightful aftertaste. This dish, with its vibrant colors and exquisite taste, is a true testament to the culinary prowess that awaits within this culinary masterpiece.