Best 5 Dijon Roasted New Potatoes Weight Watchers Recipes

With their crispy skin and fluffy interior, roasted potatoes are a flavorful and versatile side dish that's perfect for any occasion. This recipe for Dijon roasted new potatoes from Weight Watchers offers a delicious twist on the classic dish, using Dijon mustard and herbs to create a tangy and savory flavor. Made with simple ingredients and requiring minimal preparation, this recipe is easy to follow and can be enjoyed by dieters and non-dieters alike.

Check out the recipes below so you can choose the best recipe for yourself!

DIJON-ROASTED NEW POTATOES

Dijon-roasted new potatoes image

There are a few refrigerator staples worth keeping on hand to add loads of flavor to dishes. Dijon mustard is one of them. Named for the town in Burgundy, France that was the nexus for mustard-making during the Middle Ages, Dijon mustard is a blend of ground mustard seed and white wine. As a coating for these potatoes, it helps create a crisp exterior. This is a perfect sidekick for burgers, roasted chicken or steak. For a different flavorful flourish, swap the thyme with rosemary or majoram.

Categories Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 spray(s) Cooking spray
2 Tbsp Dijon mustard
1 tsp Olive oil
0.75 tsp Paprika
0.5 tsp Table salt
0.25 tsp Dried thyme
0.25 tsp Black pepper
1.5 pound(s) Uncooked new potato(es) red or white, quartered or halved

Steps:

Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 39 kcal

DIJON ROASTED POTATOES

Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

DIJON-ROASTED POTATOES (WEIGHT WATCHERS)

Dijon-Roasted Potatoes (Weight Watchers) image

Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.

Provided by applee

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

Pam cooking spray (or other cooking spray)
1 teaspoon olive oil
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
4 -6 large potatoes (quartered, and cut into about equal sized pieces)

Steps:

As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
Preheat oven to 425°F.
Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS)

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS) image

Categories Potato Side Vegetarian Wheat/Gluten-Free Healthy

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 spray(s) cooking spray
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 1/2 pound(s) uncooked new potatoes, red or white, quartered or
halved

Steps:

Instructions Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving. Notes If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.

DIJON ROASTED NEW POTATOES FROM WW

Dijon Roasted New Potatoes from Ww image

This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.

Provided by Little Suzy Homemak

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

cooking spray
1 teaspoon olive oil
2 tablespoons Dijon mustard, mustad
3/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon pepper
1 1/2 lbs uncooked new potatoes, quartered

Steps:

Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15-20 minutes more.

Nutrition Facts : Calories 147.7, Fat 1.6, SaturatedFat 0.2, Sodium 385.2, Carbohydrate 30.7, Fiber 4.2, Sugar 1.6, Protein 3.8

Tips:

Choose the right potatoes: New potatoes are best for this recipe as they have a thin skin and a creamy texture. If using larger potatoes, cut them into 1-inch cubes.

Roast the potatoes at a high temperature: This will help them to crisp up and get a nice golden brown color.

Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and won't be as crispy.

Season the potatoes well: Dijon mustard, garlic, thyme, and rosemary are all great seasonings for roasted potatoes. You can also add other spices, such as paprika, chili powder, or cumin.

Serve the potatoes immediately: Roasted potatoes are best served hot out of the oven. They can be garnished with chopped parsley or chives for a pop of color.

Conclusion:

Dijon Roasted New Potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your roasted potatoes are crispy, flavorful, and perfect every time.