Best 2 Caramel Cream Brownie Trifle Recipes
Caramel cream brownie trifle is a dessert that has layers of chocolate cake, caramel cream, and whipped cream. It is a popular dessert that is perfect for special occasions or gatherings. The combination of chocolate, caramel, and whipped cream creates a rich and delicious flavor that will satisfy even the most discerning palate. Caramel cream brownie trifle is a relatively easy dessert to make, but it does require some time to assemble. However, the end result is well worth the effort.
Let's cook with our recipes!
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter, as this will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before assembling the trifle.
- Use a variety of toppings to create a visually appealing and delicious trifle.
- Serve the trifle chilled or at room temperature.
Conclusion:
The Caramel Cream Brownie Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. This trifle combines the classic flavors of chocolate and caramel with a creamy filling and a variety of toppings. With its impressive presentation and delicious taste, this trifle is sure to be a hit at your next party or gathering.
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