Best 3 Dijon Scalloped Potatoes Recipes

Prepare to embark on a culinary journey as we delve into the realm of dijon scalloped potatoes, a dish that tantalizes taste buds with its creamy, cheesy, and slightly tangy goodness. This classic French recipe has undergone many interpretations over the years, resulting in a diverse range of flavors and textures that cater to every palate. Whether you prefer a classic rendition or a modern twist, our comprehensive guide will provide you with all the essential information and techniques needed to create the perfect dijon scalloped potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

DIJON SCALLOPED POTATOES

Dijon Scalloped Potatoes image

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. -Carolyn Putnam, Norwalk, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 teaspoons canola oil
1 can (14-1/2 ounces) chicken broth
6 ounces cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, peeled and thinly sliced
2 medium sweet potatoes, peeled and thinly sliced
1-1/2 to 2 cups crushed butter-flavored crackers
3 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
2 teaspoons minced fresh parsley

Steps:

Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes., Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top., Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 293 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 524mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

DIJON SCALLOPED POTATOES

Dijon Scalloped Potatoes image

These are a wonderful alternative to bland scalloped potatoes. Use can subtitute cream for the milk, or use chicken broth instead.

Provided by Chef Vickie

Categories Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes
1/4 cup butter
1/4 cup flour
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1/4 cup Dijon mustard
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 350 degrees.
Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
Sprinkle with parsely and bake 1 and 1/2 hours.

DIJON SCALLOPED POTATOES

Dijon Scalloped Potatoes image

Make and share this Dijon Scalloped Potatoes recipe from Food.com.

Provided by Sydney Mike

Categories Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup onion, chopped
2 teaspoons canola oil
1 (14 1/2 ounce) can vegetable broth (or chicken broth)
6 ounces cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, thinly sliced
2 medium sweet potatoes, thinly sliced
1 3/4 cups butter flavored crackers (more or less)
3 tablespoons parmesan cheese, grated
2 tablespoons unsalted butter, melted
2 teaspoons fresh parsley, minced

Steps:

Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
Bake, uncovered, for 50-60 minutes or until potatoes are tender.
Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes, as they hold their shape well and have a creamy texture.
Slice the potatoes thinly and evenly: This will help them cook evenly.
Use a good quality cheese: Gruyère, Parmesan, or a combination of both are all excellent choices.
Don't skimp on the Dijon mustard: It adds a delicious tanginess to the dish.
Bake the potatoes until they are golden brown and tender: This usually takes about 45 minutes.

Conclusion:

Dijon scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and have a slightly tangy flavor that will please everyone at the table. So next time you are looking for a new way to serve potatoes, give this recipe a try!