Best 3 Dijon Scalloped Potatoes Recipes

DIJON SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes., Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top., Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.

DIJON SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees.
• Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
• In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
• Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
• Sprinkle with parsely and bake 1 and 1/2 hours.

DIJON SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
• In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
• Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
• In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
• Bake, uncovered, for 50-60 minutes or until potatoes are tender.
• Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.