SESAME PORK STRIPS
Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
- Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
- Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g
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Masterrawlordnwanne Nna
[email protected]This recipe is amazing! I'll definitely be making it again and again.
KHURAM SIPRA
[email protected]I'm allergic to sesame seeds. Is there a substitute I can use?
Lucy Mudumi
[email protected]This recipe is too sweet for my taste. I'll try it again with less sugar next time.
Hassan Waseem
[email protected]I'm not sure what went wrong, but my pork strips were tough and chewy. I followed the recipe exactly.
Victor Hines
[email protected]This recipe is a great way to use up leftover pork. I always have some on hand in the freezer.
Yasser Mhmood
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Solomon oluwabi
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Brook Jones
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser.
Juan Ulises De La Cruz
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce was amazing!
Jeffrey Belista
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Mercelina Agiza
[email protected]The pork strips were a little dry for my taste, but the sauce was delicious. I'll definitely be making this recipe again, but I'll adjust the cooking time to make sure the pork is more tender.
Evaunie Hesl2
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Md Shorob
[email protected]This sesame pork strips recipe is a keeper! The pork was tender and juicy, and the sauce was perfectly balanced between sweet and savory.