Best 4 Dill And Cucumber Dip Recipes
Dill and cucumber dip, a refreshing and flavorful spread, is a perfect accompaniment to summer gatherings, picnics, or as a snack. Made with fresh dill, cucumber, sour cream, and Greek yogurt, this dip is bursting with flavor and nutrients. With its creamy texture and tangy taste, it pairs well with a variety of dishes, from chips and vegetables to grilled meats and fish. Whether you're looking for a quick and easy appetizer or a healthy dip to enjoy throughout the week, this dill and cucumber dip is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL
Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
- Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
- Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.
SOUR CREAM, CUCUMBER AND DILL DIP
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Provided by sylvaere
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g
TZATZIKI ( GREEK STYLE CUCUMBER AND YOUGHURT DIP WITH DILL)
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Provided by malinda sargent
Categories Other Sauces
Time 5h25m
Number Of Ingredients 9
Steps:
- 1. Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
- 2. Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
- 3. Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
- 4. Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.
DILL AND CUCUMBER DIP
Steps:
- Chop cucumber into small bits and the spring onion finely. Then combine all ingredients except for the salt, into a bowl and chill for about one hour. You may want to add or lessen the amount of sour cream or miracle whip/mayo that you use depending on your own taste buds, I prefer miracle whip in this dip. Make sure to add salt at the last minute to avoid a watery dip - make sure to completely drain the water from the cukes! Yummy for your tummy. Let me know what you think, please.
Tips:
- Choose fresh and crisp cucumbers: The fresher the cucumbers, the better the dip will taste. Look for cucumbers that are deep green in color and have no blemishes.
- Use full-fat Greek yogurt: Greek yogurt is a healthier alternative to sour cream, and it provides a thick and creamy base for the dip.
- Don't skimp on the dill: Dill is the star of this dip, so be sure to use plenty of it. Fresh dill is best, but dried dill can be used in a pinch.
- Add some lemon juice: Lemon juice helps to brighten up the flavors of the dip and adds a bit of tang.
- Season to taste: Be sure to taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your taste.
- Serve with your favorite dippers: This dip is perfect for serving with vegetables, chips, crackers, or bread.
Conclusion:
Dill and cucumber dip is a refreshing and flavorful dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it with vegetables, chips, crackers, or bread, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer or snack, give dill and cucumber dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love