Best 2 Dill Casserole Bread Recipes

Dill casserole bread is a delicious and versatile dish that can be created using a variety of ingredients and techniques. Whether you're looking for a savory dish or a sweet treat, there's a dill casserole bread recipe out there to suit your taste. With its creamy, cheesy interior and crispy, golden brown crust, dill casserole bread is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BONNIE'S DILL AND ONION CASSEROLE BREAD

BONNIE'S DILL AND ONION CASSEROLE BREAD image

The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole dish. The smell will kill you with joy! My husband loved it and hovered in the kitchen, waiting for it to come out of the...

Provided by BonniE !

Categories Savory Breads

Time 1h50m

Number Of Ingredients 13

Ingredients

2 to 2 2/3 cups of bread flour
3 tablespoons sugar
3 teaspoons instant minced onions
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon soda
2 1/4 teaspoons active dry yeast in a jar
1/4 cup water
1 tablespoon real butter
8 ounces (1 cup) creamed cottage cheese, blended smooth.
1 egg
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note: use only bread flour and use only active dry yeast. if you substitute, the texture will not be the same.

Steps:

1. EQUIPMENT: You will need a medium size mixing bowl, a thermometer, blender, and an electric mixer.
2. DRY INGREDIENTS: Measure one cup of the flour and put it into a medium size mixing bowl. (you will not use all the flour) Add sugar, onion, dill seed, salt, baking soda and yeast, stir to mix.
3. WET MIXTURE: Blend the cottage cheese until smooth. In a small saucpan, add the water, cottage cheese and butter. Heat while stirring until the thermometer reads 120 degrees. Remove from heat.
4. FIRST RISING: Break the egg into the dry ingredients and beat it with a fork, then add the wet mixture and mix well. Blend with the electric mixer until moist, then beat for 3 minutes at medium speed. Trade your mixer for a wooden spoon and stir in the remaining 1 to 1 2/3 cups of flour by hand to form a soft dough. Leave in the bowl you mixed it in, and cover with a tea towel and place in a warm place to rise. I use my oven with the light on. Let it rise until doubled in size. about 45 to 60 minutes.
5. PREPARE YOUR CASSEROLE DISH FOR BAKING: Choose a 1 1/2 to 2 quart casserole dish and grease it or use Pam spray. Set aside. Pre-heat the oven to 350 degrees.
6. SECOND RISING: After the dough has risen, uncover and punch it down to remove the air bubbles, add as little flour as necessary. Turn the dough into the greased casserole dish, and cover and let rise until doubled in size about 45 minutes, then uncover and place in the pre-heated oven (350 degrees) and bake for 35 to 45 minutes. It sounds hollow inside when tapped lightly. Remove the bread from the casserole dish, and butter the top (you may sprinkle with coarse salt if you wish) and place on a wire rack to cool before slicing. Enjoy!
7. COOK'S TIP: For plain feather light white bread using this technique, go here for the recipe: https://www.justapinch.com/recipe/utahn/white-bread-feather-light/other-bread

DILL CASSEROLE BREAD

Dill Casserole Bread image

Make and share this Dill Casserole Bread recipe from Food.com.

Provided by Sam 3

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups Bisquick
3 tablespoons onions, finely chopped
1 1/4 teaspoons dill weed

Steps:

Heat oven to 375°F.
Grease 1 qt round casserole dish.
Beat milk, butter and egg white in med bowl until smooth.
Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
Spread batter into dish.
Bake 35 mins or until a toothpick inserted in the center comes out clean.
Cool 5 mins before removing from pan.

Nutrition Facts : Calories 193.2, Fat 9.2, SaturatedFat 3.9, Cholesterol 12.6, Sodium 473, Carbohydrate 23.2, Fiber 0.8, Sugar 4.1, Protein 4.2

Tips:

Ensure the dill is finely chopped to evenly distribute its flavor throughout the casserole bread.
If you prefer a more pronounced dill flavor, consider using fresh dill instead of dried.
Use a high-quality cheddar cheese for a richer, more flavorful casserole bread.
If you don't have buttermilk, you can make your own by adding 1 tbsp of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
To achieve a crispy, golden-brown crust, brush the top of the casserole bread with melted butter before baking.
Serve the casserole bread warm, straight out of the oven, for the best flavor and texture.

Conclusion:

Dill casserole bread is a delightful dish that combines the savory flavors of dill, cheddar cheese, and hearty bread. It is a versatile recipe that can be served as an appetizer, side dish, or main course. With its ease of preparation and delicious taste, dill casserole bread is sure to be a hit at your next gathering. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a great opportunity to explore the wonderful world of savory baking. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.

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