Best 4 Dill Dip In A Jar Recipes

Preparing a jar of dill dip from scratch is an art form. Dill dip is a delicious party treat and incredibly versatile, as it can be used as a spread for sandwiches or wraps or served with potato chips, vegetables, and crackers. This easy appetizer favorite is relatively quick to make, but it can be a challenge to find the perfect recipe that meets your taste preferences. Here are a few tips for finding the best recipe for dill dip in a jar.

Here are our top 4 tried and tested recipes!

DILL DIP

Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL DIP

Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories Appetizers and Snacks Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

DILL DIP IN A JAR

Dill Dip in a Jar image

I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.

Provided by Marsha D.

Categories < 15 Mins

Time 10m

Yield 1 pint size jar

Number Of Ingredients 5

Ingredients

3/4 cup dill weed
3/4 cup Accent seasoning
3/4 cup seasoning salt
3/4 cup chopped onion flakes
3/4 cup parsley flakes

Steps:

Mix all the ingredients in a bowl.
Put in a pint size jar or containers you want to use.
Attach to the jars these directions:.
Mix 2TBs.
of the mix with 1 cup of sour cream.
1 cup of mayonnaise Mix Well and chill 2hrs before serving.

Nutrition Facts : Calories 257.9, Fat 1.1, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 59.1, Fiber 10.5, Sugar 22.9, Protein 9.2

DILL DIP II

Dill Dip II image

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

Provided by Sue Hogan

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h

Yield 14

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 ¼ teaspoons dried dill weed

Steps:

In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g

Tips:

To make the dill dip creamier, use full-fat sour cream and mayonnaise.
If you want a chunky dill dip, finely chop the dill and onion before adding them to the mixture.
For a zesty dill dip, add a tablespoon of lemon juice or white vinegar.
To make the dill dip more flavorful, use fresh herbs, such as dill, parsley, and chives.
If you don't have a jar, you can make the dill dip in a bowl and serve it immediately.
Dill dip can be stored in the refrigerator for up to 3 days.

Conclusion:

Dill dip is a versatile and delicious dip that is perfect for any occasion. Whether you are having a party or just want a snack, dill dip is sure to be a hit. With its creamy texture, zesty flavor, and fresh herbs, dill dip is a dip that everyone will enjoy. So next time you are looking for a quick and easy dip to make, give dill dip a try. You won't be disappointed.