Best 2 Dill Hummus Recipes

Dill hummus is a delicious and versatile dip that can be enjoyed as an appetizer, a snack, or a spread. It is made with a combination of chickpeas, tahini, lemon juice, garlic, and fresh dill. The result is a creamy, flavorful dip that is perfect for pairing with pita bread, vegetables, or crackers. Dill hummus is also a good source of protein and fiber, making it a healthy choice for any meal. If you are looking for a delicious and easy-to-make dip, then dill hummus is the perfect recipe for you.

Let's cook with our recipes!

DILL HUMMUS AND TOASTED PITA WEDGES

Dill Hummus and Toasted Pita Wedges image

Provided by Sunny Anderson

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (16-ounce) cans garbanzo beans, drained
1/4 cup plain yogurt
1/4 cup olive oil, plus extra for pita
1/4 cup lemon juice
2 tablespoons freshly chopped dill leaves, plus extra for garnish
1 teaspoon ground cumin
2 teaspoons hot paprika, plus extra for garnish
Salt and freshly ground black pepper
6 pita pockets

Steps:

Special Equipment: Food processor
Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.

DILL HUMMUS

DILL HUMMUS image

Categories Condiment/Spread Bean Appetizer Low Fat Vegetarian Quick & Easy High Fiber Healthy Vegan

Number Of Ingredients 8

Ingredients

2 c Chickpeas, boiled or 1 can (Garbanzo Beans)
2 T. Olive oil
2 T. Lemon juice
1 tsp Lemon zest
2 T. Tahini
1 T. Dill or another herb (optional)
1 T. Cayenne pepper (optional)
1 T. Pine nuts (optional)

Steps:

1. Combine all ingredients, except cayenne pepper & pine nuts, in food processer. 2. Blend until smooth. 3. Dish out. Sprinkle with Cayenne pepper & Pine nuts.

Tips:

Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
To make the hummus smoother, peel the chickpeas before blending. You can do this by rubbing them between your fingers or using a vegetable peeler.
Add a little bit of lemon juice to taste. Lemon juice will help to brighten up the flavors of the hummus.
Serve the hummus with pita bread, vegetables, or crackers.

Conclusion:

Dill hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It's easy to make and can be tailored to your own taste preferences. Experiment with different herbs and spices to create your own unique dill hummus recipe.