Best 2 Dill Onion Batter Bread Recipes

Are you craving a delightful and savory bread that combines the tangy flavor of dill and the aromatic sweetness of onions? Look no further than dill onion batter bread! This delectable treat is a perfect accompaniment to any meal, whether it's a casual brunch, a hearty lunch, or an elegant dinner party. With its crispy exterior and fluffy interior, this bread offers a symphony of textures that will tantalize your taste buds. The distinct flavor of dill and the caramelized sweetness of onions create a harmonious balance that will leave you craving more. So, prepare to embark on a culinary journey as we explore the best recipe for creating the ultimate dill onion batter bread that will surely become a staple in your kitchen.

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DILL-ONION BATTER BREAD

Dill-Onion Batter Bread image

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ONION-DILL BATTER BREAD

Onion-Dill Batter Bread image

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

4-1/3 cups all-purpose flour
1/4 cup toasted wheat germ
1/4 cup wheat bran
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
1 cup milk
1 cup water
1 egg
2 tablespoons canola oil
2 tablespoons dried minced onion
1 tablespoon dill weed
1 teaspoon sesame seeds

Steps:

In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.

Nutrition Facts :

Tips:

Prep your ingredients: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
Use fresh dill: Fresh dill adds a vibrant flavor to the bread. If using dried dill, adjust the quantity as it tends to be more concentrated.
Don't overmix the batter: Overmixing can result in a tough bread. Mix just until the ingredients are combined.
Let the batter rest: Allowing the batter to rest for 15-20 minutes helps develop the flavors and gluten, resulting in a better texture.
Cook the bread thoroughly: Use a toothpick or skewer to check the center of the bread. It should come out clean when inserted.

Conclusion:

Dill onion batter bread is a delightful and versatile bread perfect for various occasions. Its unique flavor combination of dill, onion, and buttermilk makes it a standout dish. Whether served as a side, snack, or breakfast, this bread is sure to impress. With its simple ingredients and straightforward preparation, it's an excellent recipe for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this flavorful and aromatic dill onion batter bread.

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