CARAMEL PECAN CHEESECAKE PIE
If you like pecans, caramel and cheesecake...you'll love this pie! It's super easy if you go with the store bought caramel sauce. And it's easy if you opt to make your own caramel sauce, as I did. I found this in an old homemade cookbook and tweaked a little here and there.
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Place pie pan onto cookie sheet for easier handling. Sprinkle pecans over crust, pour caramel sauce over top of the pecans. Set aside.
- 2. In a medium bowl beat cream cheese with mixer until smooth and creamy, add sugar and vanilla mixing well. Mix in eggs, beating until smooth. Pour cheesecake mixture over caramel. Bake at 325 for 45-55 minutes. Top will no longer be jiggly and it will start to crack when done. Place on cooling racks to cool, drizzle with more caramel sauce when serving if desired. Store in refrigerator.
- 3. You can use store bought caramel sauce or make this homemade sauce. Homemade Caramel Sauce: Melt butter in a saucepan over medium heat, add sugar stir until blended, whisk in cream and salt. Bring to a gentle boil and cook 5 minutes, boiling gently and whisking occasionally. Remove from heat and stir in vanilla. Allow to cool then store in a sealed container in refrigerator. I use a squirt bottle (like the type ketchup or BBQ sauce comes in at a restaurant) This can be made a couples days in advance, just pop in microwave to warm. Microwave only 15 seconds at a time.
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Zoe Dickason
[email protected]This pie is way too sweet for my taste.
Zaman Aslam
[email protected]I followed the recipe exactly and my pie turned out a complete disaster.
Ahsan Masoom
[email protected]I'm not sure what all the fuss is about. This pie is just okay.
brandi mccandless
[email protected]This pie is a bit pricey, but it's worth every penny.
Dave Sammy
[email protected]This pie is so good, it's dangerous. I could easily eat the whole thing in one sitting.
Michael Toms
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. I'm definitely going to make it again.
Murida Esau
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Astrit Lita
[email protected]This is the best cheesecake pie I've ever had. I highly recommend it!
Amani Samingoen
[email protected]I'm not a huge fan of cheesecake, but I loved this pie. The caramel and pecan topping really made it for me.
Yanna Michaelides
[email protected]This pie is definitely not for the faint of heart. It's rich, decadent, and oh-so-delicious.
FRANCIS WAWERU
[email protected]I didn't have any pecans on hand, so I used walnuts instead. The pie still turned out great!
SK NASIR
[email protected]I found the recipe to be a bit confusing, but the pie turned out great in the end.
Serhat Erkol
[email protected]The crust was a little too crumbly for my taste, but the filling and topping were spot-on.
Sabuj Ahmed
[email protected]I love the combination of the sweet and salty flavors in this pie.
Hen Dra
[email protected]This pie is so rich and decadent, it's perfect for special occasions.
Caroline Abbas
[email protected]The caramel pecan cheesecake pie was a showstopper at my holiday party. Everyone raved about how delicious it was.
penny
[email protected]I followed the recipe exactly and the pie turned out beautifully. It was a little time-consuming to make, but it was well worth the effort.
Naushad Khan
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, the filling is smooth and creamy, and the caramel topping is rich and decadent.
Aavash Giri
[email protected]This caramel pecan cheesecake pie was a hit at my last dinner party! The combination of the creamy cheesecake filling, gooey caramel topping, and crunchy pecans was absolutely divine.