Best 7 Dill Pickle Dip Recipes

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Are you hunting for the perfect dill pickle dip recipe that bursts with flavor, complemented by the right balance of tanginess and creaminess? Look no further, as we take you on a culinary adventure to discover the most delectable dill pickle dip recipes. From classic and traditional to modern and innovative twists, our curated collection promises to tantalize your taste buds and make any gathering an unforgettable experience.

Here are our top 7 tried and tested recipes!

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DAZZLING DILL PICKLE DIP



Dazzling Dill Pickle Dip image

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 8

8 ounces cream cheese, softened
¼ cup sour cream
1 tablespoon horseradish sauce
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 kosher dill pickles, chopped
¼ cup red onion, chopped

Steps:

  • Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 1.1 g, Cholesterol 17.2 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 92.2 mg, Sugar 0.3 g

DILL PICKLE PARTY DIP



Dill Pickle Party Dip image

If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!

Provided by Jeannie Kenny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 ½ cups finely hand-chopped dill pickles (such as Claussen)
2 (8 ounce) packages cream cheese, softened
½ cup finely sliced green onions
2 tablespoons dill pickle juice
1 teaspoon dried dill weed
½ teaspoon ground black pepper

Steps:

  • Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g

DILL PICKLE DIP



Dill Pickle Dip image

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

Provided by BakinBaby

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

Steps:

  • Combine ingredients, chill at least 8 hours, 10 is better.
  • Serve with potato chips or vegetable sticks.

Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1

DILL PICKLE DIP



Dill Pickle Dip image

If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!

Provided by Diane Schmidt

Categories     Cheese Appetizers

Time 1h15m

Number Of Ingredients 7

2 c diced dill pickles
8 oz cream cheese
1/3 c chopped green onion
1/4 c dill pickle juice
2 tsp minced garlic
1 tsp Old Bay seasoning
1 tsp black pepper

Steps:

  • 1. Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
  • 2. Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.

TANGY CHEESY DILL PICKLE DIP



Tangy Cheesy Dill Pickle Dip image

We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute...

Provided by Tanya Seamons

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 9

1 pkg cream cheese, 8 oz.
1/2 c dill pickles, chopped (up to 3/4 cup)
1 c shredded cheddar cheese
2-3 stalk(s) green onion, chopped
1 tsp Worcestershire sauce
1 tsp lemon juice
1 Tbsp taco seasoning mix (trust me here!)
parsley, dillweed or dill to garnish
milk (optional)

Steps:

  • 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
  • 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
  • 3. Serve with crackers or chips!

DILL PICKLE DIP



Dill Pickle Dip image

Something about dill pickles; me and my daughter love them.

Provided by Joyce Lowery

Categories     Vegetable Appetizers

Number Of Ingredients 9

1 c mayonnaise
1 c sour cream
1/2 tsp seasoned salt
1/2 tsp white pepper
1/2 tsp salt
1/4 tsp garlic powder
2 tsp dried minced onions
1/4 tsp dried dill weed
2 large dill pickles, chopped and drained on paper towels

Steps:

  • 1. Mix all ingredients well. Chill overnight.

Tips:

  • For a tangier dip, use dill pickle juice instead of mayonnaise.
  • Add a cup of shredded cheddar cheese for a cheesy twist.
  • For a spicy kick, add a teaspoon of chopped jalapeño peppers.
  • Garnish with a sprig of dill or a pickle slice for a finishing touch.
  • Serve the dip with a variety of dippers, such as potato chips, crackers, or vegetables.

Conclusion:

With its creamy texture, tangy flavor, and versatility, dill pickle dip is a crowd-pleasing appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy snack, this dip is sure to satisfy your cravings. So grab a bag of dill pickles and give this recipe a try - you won't be disappointed!

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