Best 3 Dill Sauce Meatloaf Recipes
Are you looking for a delectable and savory dish to impress your family and friends? If so, look no further than dill sauce meatloaf! This classic comfort food is bursting with flavors and textures, making it a perfect meal for special occasions or everyday dinners. With just a few simple ingredients and easy steps, you can create a mouthwatering meatloaf doused in a creamy dill sauce that will tantalize your taste buds and leave you craving more. So, get ready to indulge in the ultimate culinary experience with dill sauce meatloaf.
Let's cook with our recipes!
GERRY'S MEATLOAF WITH DILL PICKLE SAUCE
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Provided by Baby Kato
Categories Veal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
MEATLOAF WITH MUSTARD-DILL SAUCE
Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Meat
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F
- Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
- Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
- Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
- Shape mixture into 4 oval loaves, each about 3/4 inch thick.
- Place loaves on baking sheet.
- Bake until cooked through, about 20 minutes.
- Serve meat loaves with sauce.
Nutrition Facts : Calories 399.2, Fat 29.7, SaturatedFat 12.7, Cholesterol 115.9, Sodium 230.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 27.7
DILL SAUCE MEATLOAF
Tired of the same old meatloaf topping? Want to try something new and different? This is the recipe that you're looking for! :)
Provided by Chesska
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together meatloaf ingredients and place into loaf pan.
- Combine sauce ingredients and pour sauce over meatloaf.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 286.2, Fat 14, SaturatedFat 5.2, Cholesterol 107.1, Sodium 549.2, Carbohydrate 14, Fiber 0.7, Sugar 10.4, Protein 25.5
Tips:
- Choose the right ground beef: A blend of 80% lean and 20% fat ground beef is ideal for meatloaf. This ratio provides a good balance of flavor and moisture.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to meatloaf. Some good choices include parsley, sage, thyme, rosemary, garlic, and onion.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan: A loaf pan helps to keep the meatloaf moist and evenly cooked.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meatloaf.
- Serve the meatloaf with your favorite sides: Meatloaf can be served with a variety of sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. With a few simple tips, you can make a delicious and flavorful meatloaf that will be a hit at your next meal. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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