BROWN LENTIL SALAD
Steps:
- Rinse and drain lentils. Place in medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to barely a simmer, cover and cook 20 minutes. Add salt and pepper, and a little more water if none is visible when you tilt the pan, and cook another 1020 minutes until lentils are creamy inside but still intact. Drain and remove onions and bay leaf. Let cool.
- Mix lentils in a bowl with fennel, radishes, green pepper, carrot, onion and garlic. Make vinaigrette by whisking together vinegar and mustard in small bowl, then gradually drizzling in olive oil while whisking until an emulsion is formed. Pour vinaigrette over lentils and vegetables, add oregano, and stir well. Taste and adjust seasoning if necessary. Serve at room temperature.
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Josphine Gilly
[email protected]This salad is a great way to enjoy lentils. I'm not usually a big fan of lentils, but this salad has changed my mind. The lentils are cooked perfectly and the salad is full of flavor. I will definitely be making this again.
Kelly domiane
[email protected]I love the vibrant colors of this salad. The lentils, vegetables, and dressing all come together to create a beautiful and appetizing dish. It's a feast for the eyes as well as the taste buds.
SSG SQUAD gaming
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious. It's a great way to reduce food waste and get a healthy meal.
Shefali Akhter
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week. It's a great way to save time and still have a healthy and delicious meal.
Gadhi Gadhi
[email protected]I'm always looking for new and exciting lentil salad recipes, and this one definitely fits the bill. The combination of lentils, vegetables, and dressing is perfect, and I love the addition of the feta cheese and walnuts.
Fiyaz Chacha
[email protected]This salad is a great way to get your daily dose of fiber and protein. It's also a good source of vitamins and minerals. It's a healthy and satisfying meal that will keep you feeling full and energized.
Debra Gardner
[email protected]I love the simplicity of this salad. It's made with a few basic ingredients, but it's packed with flavor. It's a great reminder that you don't need a lot of fancy ingredients to make a delicious meal.
zanga nomnganga
[email protected]This salad is so versatile. I've made it with different types of lentils, vegetables, and dressings, and it always turns out delicious. It's a great way to experiment with different flavors and textures.
HR Mamun vai
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's a great dish to bring to parties or potlucks because it's always a hit.
Gaming with Riham
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without any complaints. It's a great way to get them to eat more vegetables.
keshav poudyal
[email protected]This salad is a great way to use up leftover lentils. I always have a batch of cooked lentils in my fridge, so I can easily throw this salad together for a quick and healthy meal.
Jaydel Holder
[email protected]I'm not usually a fan of lentil salads, but this one is an exception. The dressing is what really makes this dish. It's tangy and flavorful, and it perfectly complements the lentils and vegetables.
Ghazal Yassien
[email protected]This is one of my favorite lentil salad recipes. It's so easy to make and always turns out delicious. I love the addition of the feta cheese and walnuts, which give the salad a nice crunchy texture.
Kashif Ur rehman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the lentils were cooked perfectly. I will definitely be making this again.
Tandiwe Brown
[email protected]This brown lentil salad is a delightful and healthy dish that is perfect for a light lunch or dinner. The lentils are cooked to perfection and the salad is packed with flavorful ingredients, such as fresh herbs, vegetables, and a tangy dressing. I hi