Best 2 Dill Veggie Tuna Salad Recipes

Dill veggie tuna salad is a refreshing and flavorful dish that can be enjoyed as a light lunch or dinner option. It is packed with healthy ingredients like tuna, vegetables, and dill, making it a nutritious and satisfying meal. The combination of flavors and textures in this salad makes it a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy meal or a healthy and flavorful side dish, dill veggie tuna salad is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA SALAD WITH FRESH DILL

Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

DILL VEGGIE TUNA SALAD

Dill Veggie Tuna Salad image

Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs.

Provided by Lilah Vidlund

Categories Tuna Salad

Time 1h35m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup small pasta shells, uncooked
1 (5 ounce) can water-packed tuna, drained and flaked
1 large tomato, chopped
1 cucumber - peeled, seeded, and chopped
1 small red bell pepper, chopped
½ cup chopped green onions
2 stalks celery, chopped
6 tablespoons ranch dressing
3 tablespoons chopped fresh dill

Steps:

Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 17.6 g, Cholesterol 15.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 255.5 mg, Sugar 4.7 g

Tips:

For the best flavor, use fresh dill and vegetables.
To make the salad ahead of time, prepare all of the ingredients and store them separately in the refrigerator. When ready to serve, combine the ingredients and toss to coat.
If you don't have any tuna on hand, you can substitute cooked chicken or hard-boiled eggs.
For a vegetarian version of the salad, omit the tuna and add more vegetables, such as chopped cucumber or bell pepper.
Serve the salad on a bed of lettuce or mixed greens, or in a whole-wheat pita pocket.

Conclusion:

Dill veggie tuna salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It is packed with protein, vitamins, and minerals, and it is also a good source of fiber. The salad is easy to make and can be tailored to your own preferences. So next time you are looking for a quick and easy meal, give dill veggie tuna salad a try.