Best 5 Dilled Cucumbers Recipes
Dilled cucumbers are a classic summertime treat that can be enjoyed as a snack, side dish, or even as a delicious addition to a salad. Dill, a herb known for its distinct flavor, adds a refreshing and tangy taste to cucumbers, creating a perfect balance of flavors. With just a few simple ingredients and a bit of time, you can easily make your own homemade dilled cucumbers that will impress your family and friends.
Here are our top 5 tried and tested recipes!
DILLED CUCUMBERS
I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.-Kathryn Awe, International Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.
Nutrition Facts :
GRILLED BEETS WITH DILLED CUCUMBERS
A classic cucumber salad gets new life from the flavor of grilled beets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat grill to high. In heavy-duty foil, wrap beets, in one layer, with ice. Cover grill; cook until beets are tender when pierced with the tip of a paring knife, 40 to 45 minutes, turning once.
- Rub off skins with paper towel. Cut beets into wedges. Toss in bowl with oil and 1 tablespoon vinegar; season with salt and pepper.
- In another bowl, toss cucumber slices with sour cream, dill, and remaining 2 teaspoons vinegar; season with salt and pepper.
- Place beets on platter; top with cucumbers.
Nutrition Facts : Calories 123 g, Fat 5 g, Protein 3 g
DILLED CUCUMBERS (FINNISH RECIPE)
Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4 jars
Number Of Ingredients 6
Steps:
- Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
- Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
- Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).
CLASSIC DILLED CUCUMBERS
Simple and classic, these dilled cucumbers are a perfect side for a summer picnic or potluck. We like them alongside grilled hamburgers.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
DILLED CUCUMBERS MORGAN
Steps:
- In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well. Cover and chill. Cucumbers keep, covered and chilled, for 2 days.
Tips:
- Choose the Right Cucumbers: Select firm, unwaxed cucumbers that are about 6 to 8 inches long. English cucumbers or Kirby cucumbers are good choices.
- Slice Cucumbers Evenly: Use a sharp knife or a mandoline slicer to cut the cucumbers into uniform slices. This will help them pickle evenly.
- Use Fresh Herbs: Dill is the classic herb for pickling cucumbers, but you can also use other herbs like basil, thyme, or oregano.
- Make a Flavorful Brine: The brine is what gives the pickles their flavor, so make sure to use a good quality vinegar and plenty of spices. You can also add sugar or honey for sweetness.
- Let the Pickles Ferment: The fermentation process is what gives pickles their tangy flavor. Let the pickles ferment for at least a week before eating them.
Conclusion:
Dilled cucumbers are a delicious and refreshing snack or side dish. They are also a good source of probiotics, which are beneficial for gut health. With a little planning and effort, you can easily make your own dilly cucumbers at home. So next time you have a craving for something tangy and crunchy, reach for a dill cucumber instead of a bag of chips. Your taste buds and your gut will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #salads #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings #3-steps-or-less
You'll also love