Best 2 Dilled Mashed Potatoes Recipes
Dilled mashed potatoes are a classic comfort food. They are creamy, buttery, and filled with the flavor of fresh dill. This dish is perfect for any occasion, from a casual weeknight dinner to a holiday feast. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. In this article, we will share the best recipe for dilled mashed potatoes, as well as some tips and tricks for making the perfect dish.
Here are our top 2 tried and tested recipes!
DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILLED MASHED POTATOES
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
- Cook for 15-20 minutes or until tender, drain.
- Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.
Nutrition Facts : Calories 177.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 345.4, Carbohydrate 27.1, Fiber 3.3, Sugar 1.3, Protein 7.5
Tips:
- Use Yukon Gold potatoes: These potatoes have a smooth, creamy texture that is perfect for mashed potatoes.
- Boil the potatoes in salted water: This will help to flavor the potatoes and prevent them from becoming bland.
- Use a potato ricer or food mill to mash the potatoes: This will give you a smooth, lump-free texture.
- Add butter, milk, and cream to the potatoes: This will help to make them rich and creamy.
- Season the potatoes with salt, pepper, and garlic powder: This will help to enhance the flavor of the potatoes.
- Add fresh dill to the potatoes: This will give them a bright, herbaceous flavor.
- Garnish the potatoes with fresh parsley or chives: This will add a pop of color and flavor.
Conclusion:
Dilled mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a bright, herbaceous flavor from the fresh dill. These tips will help you make the perfect batch of dilled mashed potatoes every time.
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