Best 8 Dilled Salmon Pasta Salad Recipes

SALMON PASTA SALAD WITH DILL

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
• Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
• Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

DILLED SALMON PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

LEMONY DILL SALMON PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
• Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
• Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.

PASTA SALAD WITH SALMON AND DILL

Steps:

• Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
• Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
• Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.

DILLED SALMON SALAD

Steps:

• Place fish and broth in 10-inch skillet. Heat to boiling. Reduce heat; simmer uncovered 5 to 10 minutes or until fish flakes easily with fork. Remove fish to platter. When fish is cool enough to handle, break into bite-size pieces, discarding skin and bones.
• In large bowl, mix fish, zucchini and radishes. In small bowl, mix mayonnaise, yogurt, ranch dressing and dill weed; fold into fish mixture. Cover; refrigerate at least 2 hours.
• To serve, toss fish mixture and spinach.

SALMON DILL PASTA SALAD

Steps:

• Cook pasta according to directions on package.
• Combine next 6 ingredients.
• Drain and rinse past in cold water.
• Mix the pasta and sour cream mixture.
• Add salmon and toss gently.
• Refrigerate until ready to serve.

DILLED SALMON PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Meanwhile, put frozen bell pepper & peas into a medium serving bowl. Cover in hot tap water and mix gently to begin thawing. (If serving immediately, thaw more thoroughly.) Drain well.
• Add salmon to drained veggies.
• In a small bowl, mix together honey, vinegar and dill.
• Rinse pasta under cold water. Drain.
• Add pasta and sauce to veggies and salmon. Mix well.
• Refrigerate an hour or more to let the flavors meld, or just enjoy it right away (if the veggies aren't still frozen.).
• Stir before serving.