Best 2 Dilly Asparagus Recipes
Dilly asparagus is a delightful dish that combines the fresh, crisp taste of asparagus with the tangy, aromatic flavor of dill. This side dish is sure to please everyone at your table, whether they're fans of asparagus or not. It's also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So next time you're looking for a quick and delicious side dish, give dilly asparagus a try. You won't be disappointed!
Here are our top 2 tried and tested recipes!
DILLY PICKLED ASPARAGUS
These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario
Provided by Taste of Home
Time 50m
Yield 6 pints.
Number Of Ingredients 9
Steps:
- Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns., In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 446mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
DILLY ASPARAGUS
This makes a good cool vegetable on a hot day-it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook asparagus in a small amount of water until crisp-tender; drain. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. , Place asparagus in a shallow dish; pour marinade over asparagus. Cover and refrigerate for 8 hours. To serve, remove asparagus and arrange on a platter; remove pimientos and onion from marinade with a slotted spoon and sprinkle over asparagus.
Nutrition Facts :
Tips:
- Choose fresh asparagus: Look for asparagus spears that are firm, green, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown spots.
- Trim the asparagus: Cut off the tough, woody ends of the asparagus spears. You can do this with a sharp knife or a vegetable peeler.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. Be careful not to overcook the asparagus, as it will become mushy.
- Season the asparagus: Asparagus can be seasoned with a variety of herbs, spices, and sauces. Some popular options include olive oil, lemon juice, garlic, salt, and pepper.
- Serve the asparagus immediately: Asparagus is best served immediately after cooking. It can be served as a side dish or as part of a main course.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy side dish or a more elaborate main course, there is an asparagus recipe out there for you. With its mild flavor and endless possibilities, asparagus is a great addition to any meal.
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