Best 2 Dilly Egg Salad Recipes
Dilly egg salad is a classic summertime dish that is perfect for picnics, potlucks, or a quick and easy lunch. It is made with hard-boiled eggs, mayonnaise, celery, onion, and fresh dill. The dilly egg salad is traditionally served on bread or crackers, but it can also be used as a filling for sandwiches or wraps. This versatile dish is delicious and easy to make, and it is sure to be a hit with your family and friends.
Let's cook with our recipes!
DILLY POTATO & EGG SALAD
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 326 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
DILLY EGG SALAD
"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.
Nutrition Facts :
Tips:
- Fresh dill is essential for this recipe. If you don't have fresh dill, you can use 1 tablespoon of dried dill, but the flavor will not be as good.
- Use high-quality mayonnaise. The mayonnaise is the base of the egg salad, so it's important to use a good one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of sugar or additives.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, then drain them and place them in a bowl of ice water to stop the cooking process.
- Chop your ingredients finely. This will help the egg salad to be smooth and creamy. You can use a food processor to chop the ingredients, but be careful not to over-process them. You want the egg salad to have some texture.
- Season the egg salad to taste. Add salt, pepper, and paprika to taste. You can also add other seasonings, such as garlic powder, onion powder, or celery salt.
Conclusion:
Dilly egg salad is a classic summertime dish that is perfect for picnics, potlucks, and backyard barbecues. It's also a great way to use up leftover hard-boiled eggs. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy lunch or snack, give dilly egg salad a try!
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