Best 6 Dilly Pretzels Recipes
Craving a delightful, savory snack with a crispy exterior and a soft, chewy interior? Dilly pretzels might just be the perfect treat for you! These addictive pretzels are not only incredibly satisfying but also versatile, making them a perfect accompaniment to various gatherings and occasions. Whether you enjoy them as a standalone treat, pair them with your favorite dips, or incorporate them into creative culinary presentations, dilly pretzels are sure to leave a lasting impression on your taste buds. Let's delve into the world of dilly pretzels and embark on a journey to discover the best recipe that will elevate your snacking experience to new heights!
Let's cook with our recipes!
DILLY PRETZELS
This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.
Nutrition Facts :
MARINATED PRETZELS
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g
2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Provided by Joey Firoben
Categories Appetizers
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
- Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
- Brush the pretzels with egg wash and sprinkle with salt.
- Bake for 20 minutes, until the pretzels are a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams
GARLIC DILL PRETZELS
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.
Provided by Margie99
Categories For Large Groups
Time 4h5m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
DILL PICKLE RANCH PRETZELS
Steps:
- Preheat oven to 275°F and line a baking sheet with parchment paper.
- In a large mixing bowl combine the ranch dressing mix, pickle juice, oil, dill and parsley. Whisk until thoroughly combined.
- Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
- Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
- Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
- Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
- Store in an airtight container at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 279 kcal, Carbohydrate 46 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 783 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
MUSTARD DILL PRETZEL DIP
Make and share this Mustard Dill Pretzel Dip recipe from Food.com.
Provided by pigtailone
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
- Also makes a good sauce for salmon, burgers, hot dogs, etc.
Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3
Tips:
- Choose Fresh Ingredients: Always use fresh pretzels and quality ingredients for the best flavor and texture.
- Chill the Dough: Chilling the dough before rolling and baking helps prevent the dough from spreading too much and keeps the pretzels' shape.
- Boil the Pretzels: Boiling the pretzels before baking is an essential step that gives them their characteristic chewy texture and golden brown color.
- Use Baking Soda: Adding baking soda to the boiling water creates an alkaline solution that helps develop the pretzels' distinctive flavor and color.
- Season the Pretzels: Before baking, sprinkle the pretzels with salt or your favorite seasonings for added flavor.
- Bake Until Golden Brown: Bake the pretzels until they are golden brown and crispy for the best texture.
- Serve Warm: Dilly pretzels are best served warm out of the oven for a delightful snack or appetizer.
Conclusion:
Dilly pretzels are a delicious and versatile snack that can be enjoyed on their own or with various dipping sauces. With just a few simple ingredients and easy-to-follow steps, you can create these flavorful and addictive treats at home. Experiment with different seasoning options to find your favorite flavor combination and impress your friends and family with your homemade dilly pretzels. Whether you're looking for a party snack, a quick lunch option, or a satisfying midnight treat, dilly pretzels are sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful taste of homemade dilly pretzels!
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