Best 4 Dinahs Baked Scallops Recipes

In the realm of culinary delights, few dishes can rival the allure of Dinah's Baked Scallops, a dish that has captured the hearts and taste buds of food enthusiasts worldwide. Renowned for its exquisite blend of flavors, tantalizing textures, and captivating presentation, this culinary masterpiece promises an unforgettable gastronomic experience. As you embark on this culinary journey, let us guide you through the intricacies of creating the perfect Dinah's Baked Scallops, ensuring that every bite is a symphony of flavors that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

DINAH'S BAKED SCALLOPS

Dinah's Baked Scallops image

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Provided by DEBNJAMES

Categories Seafood Shellfish Scallops

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
½ cup butter, melted
¼ cup dry white wine
½ lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g

DINAH'S BAKED SCALLOPS

DINAH'S BAKED SCALLOPS image

Categories Fish

Yield 4

Number Of Ingredients 8

Ingredients

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

BAKED RITZY SCALLOPS

Baked Ritzy Scallops image

Make and share this Baked Ritzy Scallops recipe from Food.com.

Provided by Petunia

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb scallops, rinsed
2 -3 packages Ritz crackers, finely crushed
1/2 cup butter or 1/2 cup margarine
parmesan cheese, grated
salt & pepper

Steps:

Preheat the oven to 350 degrees.
Melt the butter in a microwave safe bowl.
Mix the cracker crumbs with the melted butter.
Roll scallops in crumb mixture until coverd.
Place the scallops in a baking pan or dish.
Sprinkle the scallops with the cheese, salt& pepper.
Bake for approximately 20 minutes.

BAKED SCALLOPS

Baked Scallops image

The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 30m

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon unsalted butter, melted
1/4 cup creme fraiche
3 tablespoons dry white wine, such as sauvignon blanc
1 teaspoon finely grated lemon zest (from 1 lemon)
Kosher salt and freshly ground pepper
1 pound bay scallops, tough muscle removed if necessary and patted dry
2/3 cup panko breadcrumbs
1/2 cup grated Parmesan
2 cloves garlic, minced (2 teaspoons)
1 tablespoon finely chopped fresh red chile, such as Fresno or red serrano
3 tablespoons chopped fresh flat-leaf parsley
Crusty bread, for serving

Steps:

Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.

Tips for Baking Scallops

Choose fresh, high-quality scallops. Look for scallops that are firm and plump, with no signs of discoloration.
Properly clean the scallops. Remove the tough side muscle from each scallop. Rinse the scallops under cold water and pat them dry with paper towels.
Season the scallops. Season the scallops with salt, pepper, and your favorite herbs and spices.
Sear the scallops before baking. This will help to create a golden brown crust and lock in the flavor.
Bake the scallops at a high temperature. This will help to ensure that they are cooked through quickly and evenly.
Do not overcook the scallops. Overcooked scallops will be tough and rubbery.
Serve the scallops immediately. Scallops are best served hot and fresh out of the oven.

Conclusion

Baked scallops are a delicious and versatile dish that can be enjoyed as an appetizer or main course. They are easy to make and can be customized to your liking. Whether you prefer them simple or dressed up with a variety of toppings, baked scallops are sure to please everyone at your table.