Best 2 Diner Style Baked Potato Home Fries Recipes
Craving the classic diner experience from the comfort of your own kitchen? Look no further than these diner-style baked potato home fries! With their crispy exteriors, tender interiors, and addictive seasoning, these home fries will transport you to your favorite greasy spoon. Whether you're serving them up for breakfast, lunch, or dinner, these diner-style baked potato home fries are sure to be a hit.
Here are our top 2 tried and tested recipes!
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
DINER STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.
Provided by Crafty Lady 13
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
- Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
- Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
- This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for home fries because they have a high starch content, which makes them crispy when fried. Yukon Gold potatoes are also a good option, as they are less starchy and have a creamier texture.
- Cut the potatoes evenly: This will help them cook evenly and prevent some pieces from being overcooked while others are still undercooked.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together when fried.
- Use a well-seasoned cast iron skillet: A cast iron skillet will help to create a crispy crust on the potatoes. If you don't have a cast iron skillet, you can use a nonstick skillet, but be sure to grease it well before cooking the potatoes.
- Cook the potatoes over medium-high heat: This will help to create a crispy crust on the potatoes without burning them.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will not cook evenly and will be more likely to steam than fry.
- Flip the potatoes frequently: This will help to ensure that they cook evenly on all sides.
- Season the potatoes to taste: Once the potatoes are cooked, season them with salt, pepper, and any other desired seasonings.
Conclusion:
Diner-style baked potato home fries are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up leftover baked potatoes, and they can also be made with fresh potatoes. With a few simple tips, you can make diner-style baked potato home fries that are crispy on the outside and fluffy on the inside.
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