Best 2 Dinner In A Bag Recipes
DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
DINNER IN A BAG
I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.
Provided by i8ntproverbs31
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using raw onion, sauté in skillet, add beef. Drain fat.
- Add spices and tomatoes.
- Cook noodles till almost tender drain.
- Mix beef mixture and noodles.
- For OMAC.
- USE MORE STUFF!
- This is enough for 1 dinner for 4-6.
Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9
Tips:
- Choose the Right Bag: Select oven-safe bags that can withstand high temperatures. Look for bags labeled "oven-safe" or "boil-in-bag."
- Prep Ingredients Wisely: Cut vegetables evenly to ensure uniform cooking. Marinate meats or tofu for extra flavor.
- Don't Overcrowd the Bag: Leave some space in the bag for steam to circulate and ingredients to cook properly.
- Seal the Bag Properly: Ensure the bag is sealed tightly to prevent leaks during cooking.
- Control Cooking Time: Cooking times may vary depending on the ingredients and the type of bag used. Follow recipe instructions or adjust as needed.
- Open the Bag Carefully: Be cautious when opening the bag after cooking to avoid steam burns. Cut a small slit to release steam gradually.
Conclusion:
Cooking in oven bags offers a convenient and flavorful way to prepare meals. With just a few simple steps, you can create delicious and nutritious dishes with minimal cleanup. By following these tips and trying out the recipes provided in the article, you can master the art of dinner in a bag and enjoy hassle-free cooking. Whether you're a busy weeknight cook or simply looking for a healthier alternative, dinner in a bag is an excellent option that delivers both convenience and culinary satisfaction. So, go ahead, experiment with different recipes, and discover the ease and versatility of this cooking method. Bon appétit!
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